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Wine on the Porch Part 2: A Mini Podcast Series with Maryland 'Farm' Women
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On Agri-Tourist Episode #4 we hosted Shelby Watson-Hampton, author of Grace, Grit & Lipstick and co-owner of Robin Hill Farm & Vineyards in Maryland. I was heading down to South Carolina and my half way point was Maryland. I reached out to Shelby to see if she would be available to connect at her vineyard on a specific evening and, lucky for me, she was available, and so were 10 other local farm women and entrepreneurs. Shelby created an evening of wine, charcuterie, book discussion, connection and mini podcast interviews.
Part II of our visit to Robin Hill Farm & Vineyards begins with my interview with Jennifer Harris who manifested her way from a farm in Washington State to Washington DC. Jennifer has always asked, “what is behavior change and how does communications play a role in that? “ Hence, her career has been in Communications within the government sector focused on agriculture and the environment.
Next I interviewed Sydney Garner who grew up on a 3500 acre, generational, conventional family grain farm that grew corn, soybeans and wheat. These products are not direct to consumer products and get a bad rap at times. Sydney taught us about how her farm works to ensure that their farming and production doesn't impact the local Bays.
Caroline Trossbach was born and raised on a 4th generation Maryland farm. She is an Agricultural development specialist supporting farm businesses in her county. We had a great discussion about the evolution of farmers markets and ultimately why farmers are turning more to agritourism.
Lastly, I interviewed Shari Bryant. Shari’s love for horses started when she was a young girl. Shari built a career in accounting, but she knew her life would involve horses. She launched FoxFire Farm where they do horseback trail riding paired with wine tasting at the next door vineyard…this is such a creative agritourism venture.
Shelby’s Book - Grace Grit & Lipstick
Robin Hill Farm & Vineyards
Southern Maryland Agricultural Development Commission
FoxFire Farm
Join us for an exciting 'm/cocktail hour' for chocolate lovers at Berkshire Farm Sanctuary! Start with a chocolate mocktail & some delicious charcuterie. Experience how chocolate is made from bean to bar. Savor the tastes of real chocolate from around the world and depart with some of your favorite chocolate bars. All proceeds support the rescued farm animals! Register @ Berkshire Farm Sanctuary.
Grounded in Maine Podcast hosted by Amy Fagan is an open conversation about being mindful about how we show up for the world. Amy is passionate about learning how we can be sustainable in all aspects of life.
Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.
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