Episode for May 23, 2025: Hitting the trail

The Allegheny Front

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A new outdoor recreation area in a Pittsburgh park is meant to include people of all abilities. When hikers make it to the halfway point on the Appalachian Trail in Pennsylvania, there’s a tradition of eating a half gallon of ice cream. An environmental reporter shifts his perspective by leaning into the landscape. A network of trails in Northeast Pennsylvania that follows old railroad corridors is now carrying economic development across the region.

From our archives, how a 67-year-old grandmother hiked the Appalachian Trail in just a pair of Keds. And the Brood 14 cicadas are now emerging.

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