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Preventing Risk Inside Food Safety Programs — A Conversation with Warren Hojnacki of SGS North America
Manage episode 481590732 series 3580470
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At North American Food Safety & Quality 2022 held in Chicago, we spoke with Warren Hojnacki, SGS North America's Regional Manager for Midwestern Plain States, about a topic of primary importance to every FSQ professional: Risk, especially as it manifests itself in the supply chain. What should Food Safety and Food Quality leaders be doing to better identify and mitigate risks in their supply chains proactively? How is technology changing the nature of some of the existing best practices? What does training QA/QC people throughout a supply chain to use new tools and gather and communicate data look like? How should organizations benchmark their capabilities against others to spot gaps and opportunities for improvement? Give this episode a listen to learn more.
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SGS North America. As the world’s leading testing, inspection and certification company, SGS leads the way in food safety, successfully delivering innovative, client-focused solutions including product testing, research and development, auditing & certification and training. Our solutions which span across the entire supply chain from primary production to retail and hospitality, help you mitigate risk, improve quality and sustainability and build consumer trust and confidence. With our global reach and local touch, we translate global standards into local solutions, helping to improve food standards around the world.
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