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Ep 151 - Our Top and Bottom 10 Flavours to Bake

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Manage episode 462079768 series 3352545
Content provided by thebusinessofcakemaking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by thebusinessofcakemaking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week we are chatting about our top 10 and bottom 10 cakes to bake. Why we like to bake them. How they fit into baking for business. And which ones we love to eat!

We'd love to hear your top and bottom bakes, please let us know!

We've also got some interesting discussion points about how to bake sustainably, and seasonally.

If you'd like to listen to a Bigger Slice on Patreon sign up here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 462079768 series 3352545
Content provided by thebusinessofcakemaking. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by thebusinessofcakemaking or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week we are chatting about our top 10 and bottom 10 cakes to bake. Why we like to bake them. How they fit into baking for business. And which ones we love to eat!

We'd love to hear your top and bottom bakes, please let us know!

We've also got some interesting discussion points about how to bake sustainably, and seasonally.

If you'd like to listen to a Bigger Slice on Patreon sign up here: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership

  continue reading

100 episodes

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