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Episode 62 - The Via Podiensis, Part 2 - The Aubrac Mood

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Manage episode 356197094 series 1535009
Content provided by The Camino Podcast and Dave Whitson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Camino Podcast and Dave Whitson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Let's walk the Via Podiensis together! Whereas many of the pilgrim interviews on the podcast take a thematic approach, focusing on a few big picture issues, this series of episodes will dig more into the specifics of walking. In this second episode in the series, Melinda Lusmore of I Love Walking in France (www.ilovewalkinginfrance.com) joins to discuss 80 fabulous kilometers of the chemin, linking Aumont-Aubrac and Estaing. While the scenery is stunning, and the villages are charming, the real stars of this section are the Aubrac cattle that grace the fields along the way. In service to that, Michelle Crawford of Bedias Creek Farms (www.bediascreekfarms.com), a rancher who specializes in the Aubrac breed, shares insights from her close work with these bovine beauties.
  continue reading

98 episodes

Artwork
iconShare
 
Manage episode 356197094 series 1535009
Content provided by The Camino Podcast and Dave Whitson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Camino Podcast and Dave Whitson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Let's walk the Via Podiensis together! Whereas many of the pilgrim interviews on the podcast take a thematic approach, focusing on a few big picture issues, this series of episodes will dig more into the specifics of walking. In this second episode in the series, Melinda Lusmore of I Love Walking in France (www.ilovewalkinginfrance.com) joins to discuss 80 fabulous kilometers of the chemin, linking Aumont-Aubrac and Estaing. While the scenery is stunning, and the villages are charming, the real stars of this section are the Aubrac cattle that grace the fields along the way. In service to that, Michelle Crawford of Bedias Creek Farms (www.bediascreekfarms.com), a rancher who specializes in the Aubrac breed, shares insights from her close work with these bovine beauties.
  continue reading

98 episodes

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