Episode 70 - The Via Podiensis, Part 8: Duck!

The Camino Podcast

Let's walk the Via Podiensis together! Whereas many of the pilgrim interviews on the podcast take a thematic approach, focusing on a few big picture issues, this series of episodes will dig more into the specifics of walking. In this eighth episode in the series, we carry on southward from Moissac with pilgrims Dennis and Laurie Brooke of Tacoma, Washington (www.worldrovers.com), following the canal towards Auvillar, slaloming through the hills to Lectoure, greeting the cats in La Romieu, and finally posing for photos at the entrance to Condom. Many pilgrims in this stretch will find their culinary journeys leading them towards duck, which features prominently on the menus in the region. Dr. Jean Lavigne, Professor of Environmental Studies at the College of Saint Benedict and Saint John's University, then shares insights into its prominent role in French cuisine, and the ongoing controversies surrounding foie gras production.