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83. The Carp Fishing Podcast - Marks Operation & Otto's 5 week adventure

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Manage episode 491965513 series 2422000
Content provided by Mark Bryant and Mike Holly - The carp fishermans podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Bryant and Mike Holly - The carp fishermans podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Sit tight, cross your legs and brace yourself for a typical Mark Bryant story about a subject many would keep under wraps, but not Mr Bryant. Having recently had the "chop" Mark recalls his time on the operating table with some hilarious moments mixed in. Mark pecker aside we recorded this one in session and got to discuss our tactics while the buzzers scream for help on numerous occasions. Light leads, oily boilies, a carp's desire for fat and protein post spawning are just a few topics covered. I also catch up with Otto Reade and get to delve into his recent 5 week solo trip to France. A trip that tested his mental and physical resilience to the max. He very nearly came home after the first week having hit many challenging obstacles but through gritted teeth it worked through the pain and turned his session into a trip of a lifetime. Otto's account is both honest, raw and relatable. Enjoy.

  continue reading

83 episodes

Artwork
iconShare
 
Manage episode 491965513 series 2422000
Content provided by Mark Bryant and Mike Holly - The carp fishermans podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Bryant and Mike Holly - The carp fishermans podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Sit tight, cross your legs and brace yourself for a typical Mark Bryant story about a subject many would keep under wraps, but not Mr Bryant. Having recently had the "chop" Mark recalls his time on the operating table with some hilarious moments mixed in. Mark pecker aside we recorded this one in session and got to discuss our tactics while the buzzers scream for help on numerous occasions. Light leads, oily boilies, a carp's desire for fat and protein post spawning are just a few topics covered. I also catch up with Otto Reade and get to delve into his recent 5 week solo trip to France. A trip that tested his mental and physical resilience to the max. He very nearly came home after the first week having hit many challenging obstacles but through gritted teeth it worked through the pain and turned his session into a trip of a lifetime. Otto's account is both honest, raw and relatable. Enjoy.

  continue reading

83 episodes

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