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#137 - When Is Food Medicine? Foraging, Bioavailability & Gut I Peter 'Chippy' Grant

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Manage episode 432955580 series 2988397
Content provided by Chris Geisler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Geisler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Peter “Chippy” Grant, on the forefront of connecting people to food, land and health... He is the lead chef at Medicine Festival, a nutritionist and sustainability lecturer. Combining his passion for foraging, local organic food and healthy living with expertise in networking and managing teams, Peter strives to create a positive impact on both individuals and the environment. Through education, advocacy, and the creation of sustainable networks, his aim is to empower others to embrace a healthier lifestyle, appreciate the benefits of foraging, herbalism, and fermenting, and contribute to a more sustainable future.

======PETER======

IG ▶ https://www.instagram.com/trewhitts/

SHORT DOCUMENTARY ▶ https://www.youtube.com/watch?v=Lb8uyrvucsg

======CHRIS GEISLER======

WEBSITE ▶ thechrisgeisler.com

Online Mens Community ▶ https://bit.ly/3WHLlKU

Mens Retreats ▶ https://bit.ly/3WDYK6S

======PODCAST======

Support The Podcast: https://www.patreon.com/thechrisgeisler

Telegram: https://t.me/thechrisgeislerpodcast

  continue reading

160 episodes

Artwork
iconShare
 
Manage episode 432955580 series 2988397
Content provided by Chris Geisler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Geisler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Peter “Chippy” Grant, on the forefront of connecting people to food, land and health... He is the lead chef at Medicine Festival, a nutritionist and sustainability lecturer. Combining his passion for foraging, local organic food and healthy living with expertise in networking and managing teams, Peter strives to create a positive impact on both individuals and the environment. Through education, advocacy, and the creation of sustainable networks, his aim is to empower others to embrace a healthier lifestyle, appreciate the benefits of foraging, herbalism, and fermenting, and contribute to a more sustainable future.

======PETER======

IG ▶ https://www.instagram.com/trewhitts/

SHORT DOCUMENTARY ▶ https://www.youtube.com/watch?v=Lb8uyrvucsg

======CHRIS GEISLER======

WEBSITE ▶ thechrisgeisler.com

Online Mens Community ▶ https://bit.ly/3WHLlKU

Mens Retreats ▶ https://bit.ly/3WDYK6S

======PODCAST======

Support The Podcast: https://www.patreon.com/thechrisgeisler

Telegram: https://t.me/thechrisgeislerpodcast

  continue reading

160 episodes

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