Artwork

Content provided by WBUR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBUR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Boston chefs say neurodiversity can be a superpower in the kitchen

18:45
 
Share
 

Manage episode 460217466 series 3412315
Content provided by WBUR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBUR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Boston Globe's food reporter Kara Baskin spoke to multiple local chefs and restaurateurs who struggled with ADHD and dyslexia in school but thrive in the restaurant industry. They said their differences are their superpower.

Darryl C. Murphy spoke with Baskin and Dan Bazzinotti, head chef at Boston’s Blue Ribbon Restaurants and instructor at Johnson & Wales University, for Radio Boston about why the industry supported him in a way the traditional education system never did.

Greater Boston’s weekly podcast where news and culture meet.

  continue reading

485 episodes

Artwork
iconShare
 
Manage episode 460217466 series 3412315
Content provided by WBUR. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WBUR or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Boston Globe's food reporter Kara Baskin spoke to multiple local chefs and restaurateurs who struggled with ADHD and dyslexia in school but thrive in the restaurant industry. They said their differences are their superpower.

Darryl C. Murphy spoke with Baskin and Dan Bazzinotti, head chef at Boston’s Blue Ribbon Restaurants and instructor at Johnson & Wales University, for Radio Boston about why the industry supported him in a way the traditional education system never did.

Greater Boston’s weekly podcast where news and culture meet.

  continue reading

485 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide

Listen to this show while you explore
Play