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Year In Beer 2024: Tasmania
Manage episode 463074218 series 3642059
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The second half of our Year In Beer 2024 series sees us head across the Bass Strait to see what's been happening in Tasmania.
Unlike much of the country, the beer industry in the southern state has survived the year relatively unscathed. And just like much of the country, it's also seen the renewed interest in lager styles we've been writing about for a while now continue to grow.
Joining hosts James and Will first is Matt Fielding, one half of the Science Made Beerable team; we had hoped to chat to the not-for-profit's co-founder Kelsey Picard too, but Kelsey was back home in New Zealand leaving Matt to hold the fort, which he did with aplomb.
With Matt based in Hobart, we took a trip north to catch up with our second guest, Scott Seymour. We first crossed paths with Scott in Bendigo when he was one of the early driving forces behind Bendigo Beer's efforts to encourage the regional city to embrace craft beer.
He's since moved to Tassie after falling in love with the island on a family holiday, going on to open a trio of beer businesses in the north of the state: Penguin Beer Co, Island State Brewing, and The Pier.
As well as filling us in on how 2024 has been for them and their hopes and plans for 2025, they reflect on the beer scene across the state, suggesting some top beer spots for visitors to the state, highlighting a couple of newcomers to the scene, heaping praise upon Spotty Dog Brewers and their enviable location, doffing a cap to 20 years of Two Metre Tall, and the importance of supporting local.
Start of guest segments:
- 1:34 – Matt Fielding
- 13:05 – Scott Seymour
The Crafty Pint’s 2024 Year In Beer series is proudly presented by Mogwai Labs, leaders in liquid yeast solutions. For the perfect pitch every time, visit mogwailabs.com.au.
Relevant links:
- The Crafty Pint’s Year In Beer 2024
- Who Owns Your Beer?
- Science Made Beerable
- Penguin Beer Co
To find out more about supporting the show or otherwise partnering with The Crafty Pint, contact [email protected].
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