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#29 Desmond Payne MBE - Beefeater Master Distiller, 50 Years Making Gin, How To Make Gin, Gin Category

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Manage episode 494998760 series 3678122
Content provided by Tristan Stephenson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tristan Stephenson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Desmond Payne MBE is Master Distiller Emeritus of Beefeater, one of the world's best loved and most respected gin brands. He is the longest serving gin master distiller in the world, having also spent a 20 year stint at Plymouth Gin. And he is perhaps the most respected gin distiller alive today.I sat down with him in his office at the Beefeater Distillery in London to discuss the history of the brand, the challenges that gin distillers face, the tension between innovation and tradition, what Desmond thinks about the current state and future prospects of the gin category, and much more.

If you enjoy this podcast please give it a rating.

Episode sponsored by Fever-Tree

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34 episodes

Artwork
iconShare
 
Manage episode 494998760 series 3678122
Content provided by Tristan Stephenson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tristan Stephenson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Desmond Payne MBE is Master Distiller Emeritus of Beefeater, one of the world's best loved and most respected gin brands. He is the longest serving gin master distiller in the world, having also spent a 20 year stint at Plymouth Gin. And he is perhaps the most respected gin distiller alive today.I sat down with him in his office at the Beefeater Distillery in London to discuss the history of the brand, the challenges that gin distillers face, the tension between innovation and tradition, what Desmond thinks about the current state and future prospects of the gin category, and much more.

If you enjoy this podcast please give it a rating.

Episode sponsored by Fever-Tree

  continue reading

34 episodes

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