EP 1326 Angela Barrero - Stabilizing Coffee Supply with Regenerative Ag - The Daily Coffee Pro Podcast by Map It Forward

The Daily Coffee Pro Podcast by MAP IT FORWARD

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

1:03:29

Finally, we find out who is unbeatable, unhateable, and unbreakable in the final five episodes of Battle Camp Season One. Host Chris Burns is joined by the multi-talented comedian Dana Moon to relive the cockroach mac & cheese, Trey’s drag debut, and the final wheel spin. The Season One Winner joins Chris to debrief on strategy and dish on game play. Leave us a voice message at www.speakpipe.com/WeHaveTheReceipts Text us at (929) 487-3621 DM Chris @FatCarrieBradshaw on Instagram Follow We Have The Receipts wherever you listen, so you never miss an episode. Listen to more from Netflix Podcasts.…

about a year ago 21:24

MP3•Episode home

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

"It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

The 5 episodes in this series are:

1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo

2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg

3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg

4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4

5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-

In this episode of The Daily Coffee Pro by Map It Forward, Lee and Angela explore the concept of soil health, the significance of soil aggregation, and the role of biochar in regenerative agriculture.

Angela shares insights on dealing with unpredictable weather patterns in Colombia, and explains how regenerative agriculture can restore soil health, retain water, and reduce reliance on agrochemicals.

This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry.

Stay tuned for more tips and valuable information.

00:00 Understanding Soil for Agriculture

00:22 Support The Daily Coffee Pro Podcast

00:45 Introduction to the Series and Guest

01:38 The Importance of Regenerative Agriculture

01:48 Biochar and Weather Patterns in Colombia

02:49 Role of Regenerative Agriculture in Coffee Farming

07:41 Soil Aggregation and Its Importance

09:20 Water Management in Coffee Farming

11:17 Practical Soil Test for Viewers

14:15 Challenges and Solutions in Regenerative Agriculture

19:44 Commitment to Regenerative Practices

20:29 Conclusion and Teaser for Next Episode

21:03 Closing Remarks and Call to Action

Connect with Angela Barrero here:

https://www.instagram.com/bodegadelafinca/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

312 episodes

#Business #Lee Safar #MAP IT FORWARD #Careers #Food #MBA #Arts

The Daily Coffee Pro Podcast by MAP IT FORWARD

EP 1326 Angela Barrero - Stabilizing Coffee Supply with Regenerative Ag - The Daily Coffee Pro Podcast by Map It Forward

The Daily Coffee Pro Podcast by MAP IT FORWARD

11 subscribers

published about a year ago

MP3•Episode home

Join our Mailing List - https://www.mapitforward.coffee/mailinglist

"Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops

"Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops

Looking for business advisors or consultants for your business? Get in touch with us here: support@mapitforward.org

••••••••••••••••••••••••••••••••

This is the first episode of a five-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.

Our guest on the podcast in this series is Angela Barrero, coffee farmer at Bodega de la Finca in Quindio, Colombia.

In this important series, we're discussing the role that biochar has to play on coffee farms.

The 5 episodes in this series are:

1. Stabilizing Coffee Supply with Regenerative Ag - https://youtu.be/Tvy5uRft0Qo

2. Water Instability at Coffee Origins - https://youtu.be/oD0wyoeNtmg

3. Biochar's Role During La Niña and El Niño - https://youtu.be/Sf4Ia3DELhg

4. Is it Going to Get Easier to Grow Coffee? - https://youtu.be/W-llrWOesG4

5. The Basics of Making Biochar - https://youtu.be/NL6n7bIU79w-

This episode serves as an introduction to a comprehensive series on sustainable farming practices in the coffee industry.

Stay tuned for more tips and valuable information.

00:00 Understanding Soil for Agriculture

00:22 Support The Daily Coffee Pro Podcast

00:45 Introduction to the Series and Guest

01:38 The Importance of Regenerative Agriculture

01:48 Biochar and Weather Patterns in Colombia

02:49 Role of Regenerative Agriculture in Coffee Farming

07:41 Soil Aggregation and Its Importance

09:20 Water Management in Coffee Farming

11:17 Practical Soil Test for Viewers

14:15 Challenges and Solutions in Regenerative Agriculture

19:44 Commitment to Regenerative Practices

20:29 Conclusion and Teaser for Next Episode

21:03 Closing Remarks and Call to Action

Connect with Angela Barrero here:

https://www.linkedin.com/in/angela-del-pilar-barrero-bernal-460107a1/

https://www.instagram.com/bodegadelafinca/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: support@mapitforward.org

312 episodes

#Business #Lee Safar #MAP IT FORWARD #Careers #Food #MBA #Arts

All episodes

The Daily Coffee Pro Podcast by MAP IT FORWARD

1
EP 1354 César Magaña - The Impact Of Specialty Cacao - The Daily Coffee Pro Podcast by Map It Forward 33:05

14 hours ago33:05

33:05

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 4th of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025. The 5 episodes in this series are: 1. The Volatility In The Cacao Market - https://youtu.be/EsfyqLmNFIU 2. Who Are The Humans In Cacao? - https://youtu.be/XgUTHax7Mns 3. What Is Specialty Cacao? - https://youtu.be/oEo734PXZY4 4. The Impact Of Specialty Cacao - https://youtu.be/G6q_loujztI 5. Who Is The Future Consumer of Cacao - https://youtu.be/5QWY_2uuft0 In this episode of The Daily Coffee Pro by Map It Forward, Lee and Cesar discuss the complexities and passions involved in the specialty cacao industry. They tackle topics such as the definition of specialty cacao, the impact of companies like Mr. Beast's Feastables, and the role of certifications like Fairtrade. The conversation also touches on the personal pride and sense of fulfillment that farmers derive from their work. Additionally, it delves into modern trends such as ceremonial cacao and its commercial implications. Join us for this insightful discussion into the future of the cacao industry and its parallels with the specialty coffee sector. 00:00 Introduction: The Value of Coffee and Cacao Production 00:47 Upcoming Workshop Announcement 01:13 Welcome to The Daily Coffee Pro 01:25 Defining Specialty Cacao 02:29 Consumer Perception and Industry Standards 07:28 The Rise of Mr. Beast's Feastables 11:43 Fairtrade and Certification Complexities 17:52 Belco's Strategy and Impact on Local Economies 25:54 The Pride of Being a Farmer 28:52 Ceremonial Cacao: Tradition Meets Modernity 32:15 Conclusion and Future of Cacao 32:44 Closing Remarks and Call to Action Connect with César Magaña and Belco here: • https://www.linkedin.com/in/césar-magaña-b1470b224/ • https://www.belco.fr/ •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

1
EP 1353 César Magaña - What Is Specialty Cacao? - The Daily Coffee Pro Podcast by Map It Forward 17:47

1 day ago17:47

17:47

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 3rd of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025. The 5 episodes in this series are: 1. The Volatility In The Cacao Market - https://youtu.be/EsfyqLmNFIU 2. Who Are The Humans In Cacao? - https://youtu.be/XgUTHax7Mns 3. What Is Specialty Cacao? - https://youtu.be/oEo734PXZY4 4. The Impact Of Specialty Cacao - https://youtu.be/G6q_loujztI 5. Who Is The Future Consumer of Cacao - https://youtu.be/5QWY_2uuft0 In this episode of The Daily Coffee Pro by Map It Forward, Lee and César delve into the ambiguous definitions of specialty cacao and specialty coffee, discussing how these definitions vary according to different perspectives. The episode explores the complexities of defining what makes cacao 'special' and the implications on producers' lives and the environment. Cesar emphasizes the importance of agroforestry, the need for a dignified livelihood for cacao producers, and the significance of clean, high-quality cacao. Tune in to learn more about the challenges and intricacies of the cacao industry, and why it's essential to focus on sustainability and ethical production practices. 00:00 Introduction: Defining Specialty Cacao 00:34 Support and Subscribe 00:56 Cacao in 2025: Industry Perspective 01:25 Specialty Cacao vs. Specialty Coffee 02:25 Challenges in Defining Specialty Cacao 04:31 The Importance of Agroforestry 05:26 Economic Realities for Cacao Producers 07:16 Certifications and Quality 13:42 Future of Cacao Production 15:16 Cacao as Medicine 17:05 Conclusion and Next Episode Teaser Connect with César Magaña and Belco here: • https://www.linkedin.com/in/césar-magaña-b1470b224/ • https://www.belco.fr/ •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

1
EP 1352 César Magaña - Who Are The Humans In Cacao? - The Daily Coffee Pro Podcast by Map It Forward 24:11

3 days ago24:11

24:11

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 2nd of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025. The 5 episodes in this series are: 1. The Volatility In The Cacao Market - https://youtu.be/EsfyqLmNFIU 2. Who Are The Humans In Cacao? - https://youtu.be/XgUTHax7Mns 3. What Is Specialty Cacao? - https://youtu.be/oEo734PXZY4 4. The Impact Of Specialty Cacao - https://youtu.be/G6q_loujztI 5. Who Is The Future Consumer of Cacao - https://youtu.be/5QWY_2uuft0 In this episode of The Daily Coffee Pro by Map It Forward, Lee and César delve into the intricate and volatile world of the cacao industry. They discuss the multi-layered challenges faced by producers in Africa, the devastating effects of pests and diseases on cacao crops, and the systemic issues within the global supply chain. The episode also highlights the impact of market manipulation and speculation, drawing parallels with the coffee industry. Join us to understand the complexities of the cacao industry, the humans involved in its production, and the ongoing battle for fair trade practices. 00:00 Introduction to the Complexities of the Cacao Industry 00:48 Upcoming Biochar Workshop Announcement 01:14 Introduction to the Series and Guest 01:32 Volatility in the Cacao Industry 02:36 Human Element in Cacao Production 03:06 Challenges Faced by Cacao Farmers 08:34 Market Manipulation and Speculation 10:47 The Shadow Industry in Cacao and Coffee 13:38 Specialty Cacao and Its Value 23:36 Conclusion and Next Episode Teaser 23:50 Closing Remarks and Call to Action Connect with César Magaña and Belco here: • https://www.linkedin.com/in/césar-magaña-b1470b224/ • https://www.belco.fr/ •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

1
EP 1351 César Magaña - The Volatility In The Cacao Market - The Daily Coffee Pro Podcast by Map It Forward 20:34

4 days ago20:34

20:34

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the first of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward with César Magaña, the Director of Cacao at Belco. In this series, César and host, Lee Safar discuss the cacao industry in 2025. The 5 episodes in this series are: 1. The Volatility In The Cacao Market - https://youtu.be/EsfyqLmNFIU 2. Who Are The Humans In Cacao? - https://youtu.be/XgUTHax7Mns 3. What Is Specialty Cacao? - https://youtu.be/oEo734PXZY4 4. The Impact Of Specialty Cacao - https://youtu.be/G6q_loujztI 5. Who Is The Future Consumer of Cacao - https://youtu.be/5QWY_2uuft0 In this episode of The Daily Coffee Pro by Map It Forward, Lee Safar welcomes César Magaña, the Director of Cacao from Belco, to discuss the intricate and volatile world of the cacao industry. The conversation delves into the various elements and actors involved in the cacao supply chain, the historical and cultural significance of cacao, and the ongoing challenges of volatility and production. César provides insights into the realities faced by small and large producers around the globe, from Latin America to Africa, and addresses the systemic issues causing price fluctuations. The episode also touches upon the similarities between cacao and coffee markets, and sets the stage for future episodes exploring the human elements and economic dynamics of cacao production. 00:00 Introduction and Value of Cacao 00:47 Support the Podcast 01:16 Meet César Magana 01:57 The Cacao Industry in 2025 04:28 Understanding the Cacao Supply Chain 08:32 Volatility in the Cacao Market 14:05 Challenges in Cacao Production 19:42 Conclusion and Next Episode Preview Connect with César Magaña and Belco here: • https://www.linkedin.com/in/césar-magaña-b1470b224/ • https://www.belco.fr/ •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

1
EP 1350 Mollie Sitkowski - How Can We Mitigate The Impact of Tariffs - The Daily Coffee Pro Podcast by Map It Forward 19:55

7 days ago19:55

19:55

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 5th episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago. In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain. Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice. The 5 episodes in this series are: 1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw 2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU 3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ 4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR0 5. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8w In the final episode of this five-part series, Lee Safar and trade compliance expert Mollie Sitkowski discuss potential changes to tariffs, the intricacies of customs classifications, and strategies for businesses to mitigate these financial challenges. Mollie provides insights into the roles of customs brokers and compliance experts while highlighting the need for businesses to exercise reasonable care in their operations. Stay updated with tariff changes by following Mollie on LinkedIn. 00:00 Introduction and Initial Questions 01:03 Support the Podcast 01:32 Welcome and Guest Introduction 02:57 Discussion on Tariffs and Legal Implications 08:06 Mitigation Strategies for Businesses 10:11 Challenges and Future Outlook 17:52 Conclusion and Contact Information 18:57 Final Thoughts and Sign Off References in this series: 1. CSMS page for CBP 2. The Federal Register 3. https://www.whitehouse.gov/ Contact Mollie Sitkowski: • https://www.linkedin.com/in/molliesitkowski/ • https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

1
EP 1349 Mollie Sitkowski - Impact of Tariffs On US Consumers - The Daily Coffee Pro Podcast by Map It Forward 17:17

8 days ago17:17

17:17

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 4th episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago. In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain. Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice. The 5 episodes in this series are: 1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw 2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU 3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ 4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR0 5. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8w In this episode of The Daily Coffee Pro by Map it Forward, Lee and Mollie delve into the short-term, medium-term, and long-term effects of the tariffs on consumers and businesses, highlighting challenges such as rising prices, inflation, and market uncertainty. Tune in to explore how tariffs could affect your daily coffee and the broader economy. 00:00 Understanding Short-Term Pricing Uncertainty 00:37 Introduction to Regenerative Coffee Farming Workshops 01:23 Impact of Trump Tariffs on the Global Coffee Industry 01:52 Consumer Impact of Tariffs: Short, Medium, and Long Term 06:07 Elasticity of Coffee Prices and Market Shifts 07:01 Tariffs and the Future of Coffee Imports 10:32 Consumer Sentiment and Economic Implications 16:43 Mitigating the Effects of Tariffs 16:56 Closing Remarks and Call to Action References in this series: 1. CSMS page for CBP 2. The Federal Register 3. https://www.whitehouse.gov/ Contact Mollie Sitkowski: • https://www.linkedin.com/in/molliesitkowski/ • https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

1
EP 1348 Mollie Sitkowski - Impact of Tariffs On Exports To The US - The Daily Coffee Pro Podcast by Map It Forward 20:06

9 days ago20:06

20:06

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 3rd episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago. In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain. Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice. The 5 episodes in this series are: 1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw 2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU 3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ 4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR0 5. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8w In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar and guest Mollie Sitkowski explore how these tariffs are affecting businesses exporting to the United States, delve into the complexities of country of origin rules, and discuss potential long-term impacts. The episode also touches on the broader economic uncertainty and potential stagnation resulting from these tariffs, and looks ahead to possible future developments in U.S. trade policies. 00:00 Introduction to the Trump Tariffs 00:27 Sponsorship Message: Become a Coffee Consultant 01:05 Welcome and Series Overview 01:15 Impact of Tariffs on US Business 01:38 Options for Businesses Exporting to the US 03:38 Understanding Country of Origin Rules 08:25 Challenges in the Coffee Industry 19:25 Global Trade War and Its Implications 20:58 Conclusion and Next Episode Teaser References in this series: 1. CSMS page for CBP 2. The Federal Register 3. https://www.whitehouse.gov/ Contact Mollie Sitkowski: • https://www.linkedin.com/in/molliesitkowski/ • https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

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EP 1347 Mollie Sitkowski - Impact of Tariffs on US Importers - The Daily Coffee Pro Podcast by Map It Forward 20:29

10 days ago20:29

20:29

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 2nd episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago. In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain. Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice. The 5 episodes in this series are: 1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw 2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU 3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ 4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR0 5. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8w In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Mollie Sitkowski explore how the tariffs could affect small, medium, and large businesses, who ends up paying the tariffs, and the potential economic impact on the coffee supply chain. They also touch on lobbying efforts and the challenges coffee businesses may face with increased costs and potential business closures. The episode provides valuable insights and practical advice for business owners navigating these turbulent times. 00:00 Impact of Tariffs on Small Businesses 01:33 Introduction to the Series and Topic 02:15 Who Pays the Tariffs? 02:56 Customs and Tax Collection 03:39 Example Scenario: Importing Coffee 04:55 Economic Strain on Businesses 05:45 Trump's Tariff Strategy 13:52 Lobbying and Advocacy 21:03 Conclusion and Next Steps References in this series: 1. CSMS page for CBP 2. The Federal Register 3. https://www.whitehouse.gov/ Contact Mollie Sitkowski: • https://www.linkedin.com/in/molliesitkowski/ • https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

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EP 1346 Mollie Sitkowski - Understanding Trump's Tariffs - The Daily Coffee Pro Podcast by Map It Forward 19:33

11 days ago19:33

19:33

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 1st episode in a 5-part series with Mollie Sitkowski, Partner at Faegre Drinker. Mollie specializes in Trade Compliance and is based in Chicago. In this series, Mollie and host Lee Safar focus on the impact of Trump's tariffs on the global coffee supply chain. Please note that all the information in this series is purely the opinions of Mollie Sitkowski and Lee Safar and should not constitute legal and business advice. The 5 episodes in this series are: 1. Understanding Trump's Tariffs - https://youtu.be/Il1OERDKpjw 2. Impact of Tariffs on US Importers - https://youtu.be/jH_lgNewNlU 3. Impact of Tariffs On Exports To The US - https://youtu.be/1lJRb1aRwAQ 4. Impact of Tariffs On US Consumers - https://youtu.be/cAkKR_efGR0 5. How Can We Mitigate The Impact of Tariffs - https://youtu.be/-xH6jzKSu8w In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar welcomes Mollie Sitkowski, Trade Compliance Partner at Faegre Drinker, to discuss the complexities of tariffs under the Trump administration and their implications for the global coffee industry. They delve into the impact of Trump's tariffs on the global coffee industry. Mollie provides an in-depth explanation of the current tariffs, including how they affect coffee and related products, their origins, and the specifics of reciprocal tariffs under the USMCA agreement. This episode lays the groundwork for understanding how these tariffs impact small, medium, and large businesses, both domestic and international, as well as consumers. Join us as we explore the detailed implications of tariffs on the coffee supply chain and what businesses can do to mitigate these effects. 00:00 Introduction and Podcast Support 01:09 Welcome and Guest Introduction 01:59 Understanding Trump's Tariffs 02:30 Faegre Drinker and Trade Compliance 04:32 Impact on the Coffee Industry 06:34 Specific Tariff Details 15:54 Legal Advice Disclaimer 16:27 Tariffs on Coffee Imports 18:24 Series Overview and Conclusion References in this series: 1. CSMS page for CBP 2. The Federal Register 3. https://www.whitehouse.gov/ Contact Mollie Sitkowski: • https://www.linkedin.com/in/molliesitkowski/ • https://www.faegredrinker.com/en/professionals/s/sitkowski-mollie-d#tab-Overview •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

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EP 1345 Vini Estrela - Innovation in Brazilian Specialty Coffee - The Daily Coffee Pro Podcast by Map It Forward 26:31

14 days ago26:31

26:31

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 5th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA). In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025. The 5 episodes in this series are: 1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY 2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0 3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM 4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA 5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the burgeoning innovations within the Brazilian specialty coffee market. They delve into new coffee processing techniques, the potential of natural flavors, and the clear distinction between specialty coffees and co-fermented or infused coffees. Highlighting the importance of intentionality and control in coffee production, this conversation offers a deep dive into the next generation of Brazilian specialty coffee. Additionally, the episode is sponsored by the 'It's Time To Become a Coffee Consultant' workshop by Map It Forward. 00:00 Introduction to Specialty Coffee 00:28 Sponsored Message: Become a Coffee Consultant 01:07 Welcome and Series Overview 01:38 A Story of Coffee Innovation 04:11 Understanding Brazilian Coffee Innovations 05:17 The Evolution of Brazilian Coffee Processing 10:18 Defining Specialty Coffee Standards 16:44 Challenges in Identifying Co-Fermented Coffees 21:25 BSCA's Stance on Infused and Co-Fermented Coffees 25:10 Conclusion and Final Thoughts Connect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/ • https://bsca.com.br/ • https://www.instagram.com/bsca_specialtycoffee/ •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

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EP 1344 Vini Estrela - Farming Practices and Brazil's Specialty Coffee Definition - The Daily Coffee Pro Podcast by Map It Forward 20:36

15 days ago20:36

20:36

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 4th episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA). In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025. The 5 episodes in this series are: 1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY 2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0 3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM 4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA 5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the evolving role of regenerative agriculture in the Brazilian specialty coffee market, highlighting the necessity of sustainable practices to combat climate change and secure the future supply of coffee. The episode also covers the BSCA's commitment to sustainability, the importance of carbon credits, and the innovative programs helping Brazilian coffee farmers adopt new agricultural practices. Join the conversation to learn about the transformative impact of sustainability on the coffee industry. 00:00 Introduction to BSCA and Specialty Coffee in Brazil 01:08 Upcoming Regenerative Agriculture Workshop 01:33 Series Introduction and Guest Introduction 02:02 The Role of Regenerative Agriculture in Brazilian Coffee 03:46 Adoption of Sustainable Practices by Farmers 06:22 BSCA's Certification and Sustainability Standards 13:14 Carbon Credits and Sequestration in Coffee Farming 19:59 Conclusion and Future Innovations in Brazilian Coffee 20:15 Closing Remarks and Call to Action Connect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/ • https://bsca.com.br/ • https://www.instagram.com/bsca_specialtycoffee/ •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

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EP 1343 Vini Estrela - Brazilian Specialty Coffee Farms Outlook of 2025 - The Daily Coffee Pro Podcast by Map It Forward 21:44

16 days ago21:44

21:44

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 3rd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA). In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025. The 5 episodes in this series are: 1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY 2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0 3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM 4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA 5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM In this episode of The Daily Coffee Pro by Map It Forward, Lee and Vini discuss the current state and future trends of the Brazilian specialty coffee market. They delve into the pricing complexities faced by Brazilian coffee producers, the shift towards sustainable and regenerative farming practices, and the rising importance of specialty coffee. Vini shares insights on the challenges of the 2024-2025 harvest, the market's mechanization, and the role of certifications like Rainforest Alliance in enhancing coffee value. They also highlight the transformative efforts of new-generation producers like Felipe Croce, emphasizing the importance of long-term strategies and technological advancements in securing the future of Brazilian specialty coffee. Stay tuned for the next episode where they explore the impact of regenerative agriculture on Brazilian coffee. Don't forget to like, subscribe, and share! 00:00 Introduction to Coffee Pricing and Market Dynamics 00:46 Regenerative Coffee Farming Workshops 01:33 Welcome to The Daily Coffee Pro 01:46 Brazilian Specialty Coffee Market in 2025 02:09 Challenges and Opportunities for Brazilian Coffee Producers 05:54 Sustainability and Specialty Coffee Certification 11:49 The Future of Brazilian Coffee Farming 21:08 Conclusion and Next Episode Preview Connect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/ • https://bsca.com.br/ • https://www.instagram.com/bsca_specialtycoffee/ •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

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EP 1342 Vini Estrela - Myths About The Brazilian Specialty Coffee Industry - The Daily Coffee Pro Podcast by Map It Forward 27:26

17 days ago27:26

27:26

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 2nd episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA). In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025. The 5 episodes in this series are: 1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY 2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0 3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM 4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA 5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM In this episode of 'The Daily Coffee Pro by Map It Forward,' Lee and Vini discuss the myths and realities of the Brazilian specialty coffee market. Vini highlights the innovative efforts in Brazil’s coffee industry, focusing on sustainable practices, the impact of climate challenges, and the profitability of coffee farming. The episode debunks myths about Brazilian coffee farmers and the quality of Brazilian coffee, demonstrating the diverse and high-quality offerings beyond the traditional perceptions. Join the conversation to explore the future of Brazilian specialty coffee and the transformative initiatives paving the way for 2025. 00:00 Introducing the New Generation of Brazilian Specialty Coffee 00:25 Regenerative Coffee Farming Workshops 01:11 Exploring the Brazilian Specialty Coffee Market 02:21 Economic Impact and Sustainability in Brazilian Coffee 09:41 Challenges of Climate Change on Coffee Production 13:19 Innovations and Adaptations in Coffee Farming 16:00 Debunking Myths About Brazilian Coffee 23:23 The Future of Brazilian Specialty Coffee 26:38 Conclusion and Next Episode Preview Connect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/ • https://bsca.com.br/ • https://www.instagram.com/bsca_specialtycoffee/ •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

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EP 1341 Vini Estrela - BSCA President on the US Tariffs and High Prices - The Daily Coffee Pro Podcast by Map It Forward 20:21

18 days ago20:21

20:21

Join our Mailing List - https://www.mapitforward.coffee/mailinglist "Introduction to Regenerative Coffee Farming" is now available On-Demand for as little as $10 - https://mapitforward.coffee/workshops "Biochar for Coffee" is open for pre-registration - https://mapitforward.coffee/workshops "It's Time to Become a Coffee Consultant" is available now with additional new bonus material, including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops Looking for business advisors or consultants for your business? Get in touch with us here: support@ mapitforward.org •••••••••••••••••••••••••••••••• This is the 1st episode in a 5-part series with Vinicius (Vini) Estrela, Executive Director of the Brazilian Specialty Coffee Association (BSCA). In this series, host Lee Safar and Vini discuss the Brazilian Specialty Coffee market in 2025. The 5 episodes in this series are: 1. BSCA President on the US Tariffs and High Prices - https://youtu.be/VjZKidXWwZY 2. Myths About The Brazilian Specialty Coffee Industry - https://youtu.be/x1oZQfOdAj0 3. Brazilian Specialty Coffee Farms Outlook of 2025 - https://youtu.be/0f9kcYOwiCM 4. Farming Practices and Brazil's Specialty Coffee Definition - https://youtu.be/1lufbGDDzUA 5. Innovation in Brazilian Specialty Coffee - https://youtu.be/RUxxBG92XEM In this episode of The Daily Coffee Pro by Map It Forward, the discussion centers around the impact of tariffs on the specialty coffee market in Brazil, focusing on how these tariffs could lead to inflation and increased consumer costs. Vini provides insights into the BSCA's role in promoting Brazilian specialty coffee globally and touches upon the relationship with the Specialty Coffee Association (SCA). The conversation also explores the broader consequences of tariffs and trade barriers on the coffee industry, emphasizing the need for sustainable and efficient coffee production and trade practices. Tune in to understand the complex dynamics of the specialty coffee market and the challenges it faces in 2025. 00:00 Introduction to Tariffs and Coffee Prices 00:33 Supporting the Podcast 01:02 Welcome to The Daily Coffee Pro 01:11 Introducing Vini Estrela 01:41 Brazil's Specialty Coffee Market in 2025 02:51 The Role of BSCA 05:43 Impact of Tariffs on Brazilian Coffee 11:36 Global Trade and Coffee Prices 19:06 Conclusion and Next Episode Preview 20:00 Closing Remarks and Call to Action Connect with Vini and the BSCA here: • https://www.linkedin.com/in/vinicius-estrela-16454218/ • https://bsca.com.br/ • https://www.instagram.com/bsca_specialtycoffee/ •••••••••••••••••••••••••••••••• Connect with Map It Forward here: Website | Instagram | Mailinglist 💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward 📽 Watch the podcast on Youtube : https://bit.ly/3ouyFYW 🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify 🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching Looking for a business advisor for your established coffee business or startup? Email us here: 📧 email: support@mapitforward.org…

The Daily Coffee Pro Podcast by MAP IT FORWARD

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EP 1340 Carley Garner - The Future Price Volatility of Coffee - The Daily Coffee Pro Podcast by Map It Forward 21:10

21 days ago21:10