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EP 1385 Isabela Raposeiras - The Sins of the Past for Brazilian Coffee - The Daily Coffee Pro Podcast by Map It Forward

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Manage episode 491105053 series 2526691
Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

https://www.patreon.com/mapitforward

https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

https://mapitforward.coffee/groupcoaching

Join our mailing list:

https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

This is the 5th of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with 25-year coffee industry veteran Isabela Raposeiras from Coffee Lab in Brazil.

In this series, Lee and Isabela explore the lesser-discussed aspects of Brazil as a coffee-producing country.

The 5 episodes in this series are:

1. Misconceptions About Brazil's Coffee Industry - https://youtu.be/ROjyCPoxPKs

2. Brazil's Specialty Coffee Market - https://youtu.be/E1qVdiscDD8

3. The Role Of Specialty Coffee In Brazil - https://youtu.be/DCTAOemqkxc

4. Converting Brazilians to Specialty Coffee Drinkers - https://youtu.be/Ktg46VYhd0Q

5. The Sins of the Past for Brazilian Coffee - https://youtu.be/H-WxC9PLqOc

In this final episode of the series, Lee concludes an enlightening conversation with Isabela from Coffee Lab in Brazil.

They delve into the historical and ongoing issues of colonization and exploitation in the coffee industry, the significance of the Q grading system, and the importance of quality in ethical coffee production.

Isabela shares her personal journey and insights as a barista and Q grader, emphasizing the need for fair compensation for producers.

The episode wraps up with a discussion on the future of coffee quality metrics and a heartfelt closing message from Isabela.

Connect with Isabela Raposeiras and Coffee Lab here:

https://www.linkedin.com/in/isabela-raposeiras-coffee-lab/

https://www.instagram.com/coffeelab_br/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

  continue reading

312 episodes

Artwork
iconShare
 
Manage episode 491105053 series 2526691
Content provided by Lee Safar and MAP IT FORWARD. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Safar and MAP IT FORWARD or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

If you love what we do, become a premium YouTube Subscriber or join our Patreon:

https://www.patreon.com/mapitforward

https://www.youtube.com/mapitforward

Check out our on-demand workshops here:

https://mapitforward.coffee/workshops

Consider joining one of our Mastermind Groups here:

https://mapitforward.coffee/groupcoaching

Join our mailing list:

https://mapitforward.coffee/mailinglist

••••••••••••••••••••••••••••••••

This is the 5th of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with 25-year coffee industry veteran Isabela Raposeiras from Coffee Lab in Brazil.

In this series, Lee and Isabela explore the lesser-discussed aspects of Brazil as a coffee-producing country.

The 5 episodes in this series are:

1. Misconceptions About Brazil's Coffee Industry - https://youtu.be/ROjyCPoxPKs

2. Brazil's Specialty Coffee Market - https://youtu.be/E1qVdiscDD8

3. The Role Of Specialty Coffee In Brazil - https://youtu.be/DCTAOemqkxc

4. Converting Brazilians to Specialty Coffee Drinkers - https://youtu.be/Ktg46VYhd0Q

5. The Sins of the Past for Brazilian Coffee - https://youtu.be/H-WxC9PLqOc

In this final episode of the series, Lee concludes an enlightening conversation with Isabela from Coffee Lab in Brazil.

They delve into the historical and ongoing issues of colonization and exploitation in the coffee industry, the significance of the Q grading system, and the importance of quality in ethical coffee production.

Isabela shares her personal journey and insights as a barista and Q grader, emphasizing the need for fair compensation for producers.

The episode wraps up with a discussion on the future of coffee quality metrics and a heartfelt closing message from Isabela.

Connect with Isabela Raposeiras and Coffee Lab here:

https://www.linkedin.com/in/isabela-raposeiras-coffee-lab/

https://www.instagram.com/coffeelab_br/

••••••••••••••••••••••••••••••••

Connect with Map It Forward here: Website | Instagram | Mailinglist

💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward

📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW

🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify

🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching

Looking for a business advisor for your established coffee business or startup? Email us here:

📧 email: [email protected]

  continue reading

312 episodes

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