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EP 1397 Kelvin Ngow - The Longevity of Coffee - The Daily Coffee Pro Podcast by Map It Forward
Manage episode 494811594 series 2526691
If you love what we do, become a premium YouTube Subscriber or join our Patreon:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
Check out our on-demand workshops here:
• https://mapitforward.coffee/workshops
Consider joining one of our Mastermind Groups here:
• https://mapitforward.coffee/groupcoaching
Join our mailing list:
• https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
This is the 2nd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Malaysian-based 27-year coffee industry veteran Kelvin Ngow from Coffex Coffee and Mono Origine.
In this series, Map It Forward founder and podcast host Lee Safar explores how Kelvin is going about reducing the carbon footprint of his businesses in coffee and why this is imperative to the survival of his brands.
The five episodes of this series are:
1. Trajectory for the Sustainability of Coffee - https://youtu.be/wlMVSILsMD4
2. The Longevity of Coffee - https://youtu.be/xdSdlwTukX0
3. Reducing Carbon Emissions in Coffee - https://youtu.be/jJ3T_Pz0cFU
4. The Cost of Sustainability in Coffee - https://youtu.be/SLmU0v2wsZo
5. Carbon and the Future of the Coffee Industry - https://youtu.be/7sc4fjGtEeA
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Kelvin explore the critical issue of reducing the carbon footprint in the coffee industry.
Kelvin shares insights from his experiences and studies, highlighting the immediate threats posed by climate change, such as increased temperatures and droughts, particularly in Brazil.
He emphasizes the importance of accessing real-time information from the ground to make quicker, more accurate decisions.
Kelvin also discusses the impact of human industrialization on climate and suggests practical steps businesses and individuals can take to reduce their carbon footprint.
Connect with Kelvin Ngow, Coffee Coffee, and Mono Origine here:
https://www.instagram.com/mono_origine/
••••••••••••••••••••••••••••••••
Connect with Map It Forward here: Website | Instagram | Mailinglist
💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify
🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching
Looking for a business advisor for your established coffee business or startup? Email us here:
📧 email: [email protected]
319 episodes
Manage episode 494811594 series 2526691
If you love what we do, become a premium YouTube Subscriber or join our Patreon:
• https://www.patreon.com/mapitforward
• https://www.youtube.com/mapitforward
Check out our on-demand workshops here:
• https://mapitforward.coffee/workshops
Consider joining one of our Mastermind Groups here:
• https://mapitforward.coffee/groupcoaching
Join our mailing list:
• https://mapitforward.coffee/mailinglist
••••••••••••••••••••••••••••••••
This is the 2nd of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Malaysian-based 27-year coffee industry veteran Kelvin Ngow from Coffex Coffee and Mono Origine.
In this series, Map It Forward founder and podcast host Lee Safar explores how Kelvin is going about reducing the carbon footprint of his businesses in coffee and why this is imperative to the survival of his brands.
The five episodes of this series are:
1. Trajectory for the Sustainability of Coffee - https://youtu.be/wlMVSILsMD4
2. The Longevity of Coffee - https://youtu.be/xdSdlwTukX0
3. Reducing Carbon Emissions in Coffee - https://youtu.be/jJ3T_Pz0cFU
4. The Cost of Sustainability in Coffee - https://youtu.be/SLmU0v2wsZo
5. Carbon and the Future of the Coffee Industry - https://youtu.be/7sc4fjGtEeA
In this episode of The Daily Coffee Pro by Map It Forward, Lee and Kelvin explore the critical issue of reducing the carbon footprint in the coffee industry.
Kelvin shares insights from his experiences and studies, highlighting the immediate threats posed by climate change, such as increased temperatures and droughts, particularly in Brazil.
He emphasizes the importance of accessing real-time information from the ground to make quicker, more accurate decisions.
Kelvin also discusses the impact of human industrialization on climate and suggests practical steps businesses and individuals can take to reduce their carbon footprint.
Connect with Kelvin Ngow, Coffee Coffee, and Mono Origine here:
https://www.instagram.com/mono_origine/
••••••••••••••••••••••••••••••••
Connect with Map It Forward here: Website | Instagram | Mailinglist
💡Support this podcast on Patreon here: https://www.patreon.com/mapitforward
📽 Watch the podcast on Youtube: https://bit.ly/3ouyFYW
🎙 Check out the audio version of our podcast here: Apple Podcasts | Spotify
🧐 Find out more about Map It Forward Mastermind Groups here: https://mapitforward.coffee/groupcoaching
Looking for a business advisor for your established coffee business or startup? Email us here:
📧 email: [email protected]
319 episodes
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