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Mexico City With Enrique Olvera

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Manage episode 493096339 series 2709541
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef Enrique Olvera of the acclaimed two–Michelin starred Mexico City restaurant Pujol and beyond. They talk about Mexico City as a food city, tacos, and Enrique's signature mole dish, one of the best dishes in North America—maybe the world. Dave and Chris finish with a MOIF.

Get Enrique’s book here: https://www.phaidon.com/store/cookbooks-food-and-drink/sunny-days-taco-nights-a-cookbook-9781838669881/

Watch Dave on Amazon's NASCAR coverage here: https://www.youtube.com/watch?v=VrMYc23DFrg

Learn more about Pujol: https://pujol.com.mx/

Learn more about Taquería El Califa: https://elcalifa.com.mx/

Learn more about Taquería Orinoco: https://taqueriaorinoco.com/

Learn more about Chambao Polanco https://www.chambaorestaurant.com/restaurante-de-carnes-en-polanco?utm_source=organic&utm_medium=gmb&utm_campaign=chambaopolanco

Learn more about Licorería Limantour: https://limantour.tv/

Learn more about ULTRAMARINOS DEMAR: https://demar.rest/

Learn more about Quintonil: https://quintonil.com/en/home-3/

Learn more about Handshake Speakeasy: https://handshake.bar/

Learn more about Dave Arnold's Booker & Dax: https://www.bookeranddax.com/

Learn more about Caldos D'Leo: https://caldosdleo.mx/

Learn more about Caldos de Gallina Luis: https://www.instagram.com/caldosdegallinaluis/?hl=en

Learn more about Máximo: https://www.maximobistrot.com.mx/en/

Learn more about Tacos Los Caramelos: https://www.instagram.com/taquerialoscaramelos/?igshid=YmMyMTA2M2Y%3D

Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or [email protected].

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Guest: Enrique Olvera

Majordomo Media Producers: Kelsey Rearden and David Meyer

Engineer: Chris Thomas, Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

573 episodes

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Mexico City With Enrique Olvera

The Dave Chang Show

451 subscribers

published

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Manage episode 493096339 series 2709541
Content provided by The Ringer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Ringer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Dave and Chris talk about their recent trip to Mexico City, with culinary highlights and some classic foreigner faux pas. Dave then interviews chef Enrique Olvera of the acclaimed two–Michelin starred Mexico City restaurant Pujol and beyond. They talk about Mexico City as a food city, tacos, and Enrique's signature mole dish, one of the best dishes in North America—maybe the world. Dave and Chris finish with a MOIF.

Get Enrique’s book here: https://www.phaidon.com/store/cookbooks-food-and-drink/sunny-days-taco-nights-a-cookbook-9781838669881/

Watch Dave on Amazon's NASCAR coverage here: https://www.youtube.com/watch?v=VrMYc23DFrg

Learn more about Pujol: https://pujol.com.mx/

Learn more about Taquería El Califa: https://elcalifa.com.mx/

Learn more about Taquería Orinoco: https://taqueriaorinoco.com/

Learn more about Chambao Polanco https://www.chambaorestaurant.com/restaurante-de-carnes-en-polanco?utm_source=organic&utm_medium=gmb&utm_campaign=chambaopolanco

Learn more about Licorería Limantour: https://limantour.tv/

Learn more about ULTRAMARINOS DEMAR: https://demar.rest/

Learn more about Quintonil: https://quintonil.com/en/home-3/

Learn more about Handshake Speakeasy: https://handshake.bar/

Learn more about Dave Arnold's Booker & Dax: https://www.bookeranddax.com/

Learn more about Caldos D'Leo: https://caldosdleo.mx/

Learn more about Caldos de Gallina Luis: https://www.instagram.com/caldosdegallinaluis/?hl=en

Learn more about Máximo: https://www.maximobistrot.com.mx/en/

Learn more about Tacos Los Caramelos: https://www.instagram.com/taquerialoscaramelos/?igshid=YmMyMTA2M2Y%3D

Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or [email protected].

Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.

Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.

Submit your favorite food moments in your favorite movies to majorfoodporn.com.

Join our community Discord on majordomo.com.

Hosts: Dave Chang and Chris Ying

Guest: Enrique Olvera

Majordomo Media Producers: Kelsey Rearden and David Meyer

Engineer: Chris Thomas, Felipe Guilhermino

Editor: Stefano Sanchez

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

573 episodes

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