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Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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A Short History of Breakfast in Britain Through the Ages, With Pen Vogler
Manage episode 497317874 series 3269345
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
*** Exciting news announcement! ***
The first Serve it Forth Food History Festival will take place on Saturday 18th of October 2025.
Together with my food historians friends Dr Neil Buttery, Dr Alessandra Pino and Sam Bilton we have planned an exciting virtual day for you with talks inspired from past dinners, tables and places.
Join us by purchasing your tickets with 25% discount here: https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl
More info on our website here:
https://serveitforthfest.wixsite.com/info
*****
Hello!
Welcome back to another archaeogastronomical adventure!
On today's episode my guest is the author of the critically acclaimed books "Scoff" and "Stuffed" and part time food historian Pen Vogler, and she is taking us to an exciting journey through the history of breakfast in UK.
What was the first breakfast? When did we start eating it? Why? And how different is breakfast through different social classes?
Join me through this exciting journey with Pen Vogler!
You can get Pen's books here:
https://www.waterstones.com/book/scoff/pen-vogler/9781786496492
Enjoy!
The Delicious Legacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
179 episodes
Share
Manage episode 497317874 series 3269345
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
*** Exciting news announcement! ***
The first Serve it Forth Food History Festival will take place on Saturday 18th of October 2025.
Together with my food historians friends Dr Neil Buttery, Dr Alessandra Pino and Sam Bilton we have planned an exciting virtual day for you with talks inspired from past dinners, tables and places.
Join us by purchasing your tickets with 25% discount here: https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2025-tickets-1490885802569?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=cp&aff=ebdsshcopyurl
More info on our website here:
https://serveitforthfest.wixsite.com/info
*****
Hello!
Welcome back to another archaeogastronomical adventure!
On today's episode my guest is the author of the critically acclaimed books "Scoff" and "Stuffed" and part time food historian Pen Vogler, and she is taking us to an exciting journey through the history of breakfast in UK.
What was the first breakfast? When did we start eating it? Why? And how different is breakfast through different social classes?
Join me through this exciting journey with Pen Vogler!
You can get Pen's books here:
https://www.waterstones.com/book/scoff/pen-vogler/9781786496492
Enjoy!
The Delicious Legacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.
179 episodes
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Similar to The Delicious Legacy
Travel, at its best, changes the way we see the world. Join us each week as we dig into stories from people who took a trip—and came home transformed. Travel Tales by Afar is your ticket to the world, no passport required.
…
continue reading
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…
continue reading
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continue reading
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…
continue reading
Discussions from Ancient Warfare Magazine. Why did early civilisations fight? Who were their Generals? What was life like for the earliest soldiers? Ancient Warfare Magazine will try and answer these questions. Warfare minus two thousand years.
…
continue reading
What started as a series of short mysteries for the curious mind with a short attention span has evolved into enlightening conversations for the not-so-short attention span. Whether it’s a short mystery, a long conversation, or an audio book, The Way I Heard It is a veritable box of chocolates for the ears, because you never know what you’re going to get.
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continue reading
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continue reading
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continue reading
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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