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The Art and Science of Historical Cookbooks

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Manage episode 490113099 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Hello!

New episode for your archaeogastronomical delights , is out now!


Today I have author, chef and food historian Jay Reifel in this episode as my guest, and we muse about all things "Baghdadical"!

10th century Baghdad the capital of the Islamic world in a sense it was a sensuous place.

And it produced perhaps a cookbook, more than mere recipes something extremely modern in some senses, and something that didn't exist in the West (if we want to put labels on things) for another 400 years or so!


This cookbook, "The Annals of the Caliph's Kitchen" contained a treasure of information and it was more than 500 pages long!

What's Jay's favourite recipes, what did the Abbasids loved to cook and eat and what were the ingredients that we might not know today?


Anyway I hope you'll enjoy today’s musings!


Love,

Thom & The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

173 episodes

Artwork
iconShare
 
Manage episode 490113099 series 2618300
Content provided by Thomas Ntinas and The Delicious Legacy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Thomas Ntinas and The Delicious Legacy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Hello!

New episode for your archaeogastronomical delights , is out now!


Today I have author, chef and food historian Jay Reifel in this episode as my guest, and we muse about all things "Baghdadical"!

10th century Baghdad the capital of the Islamic world in a sense it was a sensuous place.

And it produced perhaps a cookbook, more than mere recipes something extremely modern in some senses, and something that didn't exist in the West (if we want to put labels on things) for another 400 years or so!


This cookbook, "The Annals of the Caliph's Kitchen" contained a treasure of information and it was more than 500 pages long!

What's Jay's favourite recipes, what did the Abbasids loved to cook and eat and what were the ingredients that we might not know today?


Anyway I hope you'll enjoy today’s musings!


Love,

Thom & The Delicious Legacy

Support this show http://supporter.acast.com/the-delicious-legacy.


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

173 episodes

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