Some Goodness is hosted by Richard Ellis, a seasoned sales leader passionate about inviting top business minds to share their wisdom. Each episode is only 15-20 minutes, perfect for your commute or workout.
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Content provided by Carl Orsbourn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Orsbourn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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From Smart Kitchens to Smart Menus with Guest Host Jason Berkowtiz
Manage episode 479567970 series 3482966
Content provided by Carl Orsbourn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Orsbourn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week on The Digital Restaurant, Carl and guest co-host Jason Berkowitz dive into:
- Qu's move toward smart kitchens with integrated IoT systems (0m 50s)
- A sharp reflection on the restaurant "disruptors" that weren't — from Zume Pizza to Ghost Kitchens (4m 35)
- Why Chipotle's negative sales aren't just about the economy — and how training and tech are key to recovery (11m 05)
- A fascinating new look at menu personalization trends with EveryBite data (17m10)
- How technology can — and should — help restaurants become more sustainable (23m 20)
🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.
Chapters
1. The Digital Restaurant Apr 25 2025 (00:00:00)
2. Q1 Qu launches smart kitchen tech (00:01:09)
3. Q2 - Reflecting on the disruptions that weren't (00:04:48)
4. Q3. Chipotle sales turn negative (00:11:20)
5. Q4. Menu Engineering Crack through Nutritional Personalization and a new diner trends report (00:17:25)
6. Q5. How can tech makes restaurants be more sustainable? (00:23:35)
7. About ArrowUP Training (00:27:51)
105 episodes
Share
Manage episode 479567970 series 3482966
Content provided by Carl Orsbourn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Carl Orsbourn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This week on The Digital Restaurant, Carl and guest co-host Jason Berkowitz dive into:
- Qu's move toward smart kitchens with integrated IoT systems (0m 50s)
- A sharp reflection on the restaurant "disruptors" that weren't — from Zume Pizza to Ghost Kitchens (4m 35)
- Why Chipotle's negative sales aren't just about the economy — and how training and tech are key to recovery (11m 05)
- A fascinating new look at menu personalization trends with EveryBite data (17m10)
- How technology can — and should — help restaurants become more sustainable (23m 20)
🔔 Subscribe to The Digital Restaurant Podcast and follow us on YouTube for more episodes that combine the love of food with the latest in technology. Your next restaurant tech adventure starts here!
📖 Get your copy of the Delivering the Digital Restaurant books at www.theDigital.Restaurant
🎤 Have Carl come and speak at your company conference! Learn more at www.theDigital.Restaurant
🎙️📰Please subscribe to our newsletter and connect with Carl's Delivering the Digital Restaurant page on LinkedIn for their twice-a-month newsletter.
Chapters
1. The Digital Restaurant Apr 25 2025 (00:00:00)
2. Q1 Qu launches smart kitchen tech (00:01:09)
3. Q2 - Reflecting on the disruptions that weren't (00:04:48)
4. Q3. Chipotle sales turn negative (00:11:20)
5. Q4. Menu Engineering Crack through Nutritional Personalization and a new diner trends report (00:17:25)
6. Q5. How can tech makes restaurants be more sustainable? (00:23:35)
7. About ArrowUP Training (00:27:51)
105 episodes
All episodes
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Similar to The Digital Restaurant
Some Goodness is hosted by Richard Ellis, a seasoned sales leader passionate about inviting top business minds to share their wisdom. Each episode is only 15-20 minutes, perfect for your commute or workout.
…
continue reading
Big tech is transforming every aspect of our world. But how, and at what cost? This season of Land of the Giants – The Disney Dilemma – focuses on Disney’s ability to weather the ups and downs of the business cycle and changing tastes and explores what has kept it successful for over 100 years. The entertainment giant has leveraged nostalgia and its intellectual property to build a beloved brand, but after an acquisition spree that included Marvel, Lucasfilm, and 20th Century Fox, can it sus ...
…
continue reading
Leading Up is a top-ranking leadership podcast to help you work, lead, and live differently. In Season 7, we’ll shine a light on storytelling, and how it can help aspiring leaders communicate better. Alan Todd, VP of Leadership Development at Udemy, sits down with some of the most thoughtful and exciting leaders, practitioners, and thinkers. Together, we’ll help you unlock your potential and become an even better leader. New episodes drop every Wednesday, so be sure to follow the podcast to ...
…
continue reading
Call them changemakers. Call them rule breakers. We call them Redefiners. And in this provocative podcast, we explore how daring leaders from across industries and around the globe are redefining their organizations—and themselves—to create extraordinary impact in today’s rapidly changing world. In each episode, Russell Reynolds Associates Leadership Advisor Hoda Tahoun and former CEO Clarke Murphy host engaging, purposeful conversations with leaders in and out of the business world who shar ...
…
continue reading
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…
continue reading
The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
…
continue reading
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…
continue reading
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…
continue reading
Wharton faculty and industry leaders discuss their latest research, books, and relevant business topics. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
…
continue reading
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