))
Matt Brown from Bodega
Manage episode 366184327 series 3348862
Content provided by Max Connor. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Max Connor or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Matt Brown loves to cook. That may seem obvious given he’s spent the last 20 years as a chef. But many chefs don’t cook between shifts…not Matt. He loves nothing more than cracking open a cookbook, a bottle of wine and spending a day off grilling in the summer or roasting in the winter.
Matt got his start at pizzeria as a teenager and spent time at several other spots in Sacramento that are no longer in existence (Matt swore their closing wasn’t his fault.) After moving to Idaho for five years to work as a chef and a stint in Napa he returned to Sacramento to work at 58 Holding Co. and then The Golden Bear where he made a name for himself cooking some of the best food in town at the unassuming Sacramento favorite.
Today Matt is a part owner and head chef at Bodega Kitchen and Cocktails where he has dived deep into research and cookbooks to find all sorts of Puerto Rican and Caribbean inspired recipes that he and his team could put their own spin on. They have termed it “California Pan Caribbean” cuisine, and it’s delicious.
Check out Boega’s website and Instagram
Visit the podcast website at dineonesix.com
Follow us on Instagram
Comments, questions or suggestions? Email us at [email protected] or [email protected]
37 episodes
Share
