))
A Flavor-Fueled Journey From Restaurant to Retail with Kiki Aranita
Manage episode 478482156 series 3288875
Content provided by Christian J. Fischer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Christian J. Fischer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode of The Disruptive Chef Entrepreneur Podcast, we welcome Kiki Aranita, founder of Poi Dog Sauces, an award-winning food writer, and fiber artist. Kiki's journey from co-owning Poi Dog, a Hawaii-style restaurant, to launching a successful retail sauce line has been filled with valuable lessons about entrepreneurship, innovation, and cultural representation in food. Known for her passion for sustainability and collaboration, Kiki discusses how her teaching background unexpectedly shaped her career, the evolution of her leadership style, and the importance of kindness over skills in her professional life. We dive into her journey of creating her signature sauces and how she navigates the ever-changing culinary landscape.
CONNECT WITH KIKI
CONNECT WITH CHRISTIAN
Check out Christian’s Website
AND MOST IMPORTANTLY
Subscribe to join our Disruptive Chef Community
Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
153 episodes
Share
