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Beyond the Bottle: The Art of Olive Oil & Authenticity with Beatrice Karp
Manage episode 479798201 series 3288875
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In this episode of The Disruptive Chef Entrepreneur Podcast, we’re excited to welcome Beatrice Karp, an olive oil entrepreneur and founder of a bootstrapped brand that prioritizes purity and authenticity over flashy marketing. Beatrice takes us on a journey through her unconventional approach to the olive oil industry, where sourcing from her own grove and pressing her own olives stand as a testament to her dedication to quality. Her philosophy of transparency and staying true to the product serves as a lesson to those navigating industries often fraught with counterfeits and quick fixes. Join us as Beatrice shares how she built her business with integrity, craftsmanship, and a commitment to excellence.
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Thank you for tuning in on this journey of culinary disruption. Until next time, keep innovating, stay inspired, and dare to disrupt the culinary world!
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