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Modern Global Wine Trends with Kyle Ray from ASV Wines - 024

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Manage episode 478813453 series 3501412
Content provided by Brandon Amoroso. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brandon Amoroso or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of the Drinks.com Podcast, host Brandon Amoroso sits down with Kyle Ray, the general manager of ASV Wines, to explore the dynamic evolution of the wine industry. Kyle shares his journey from starting as an intern to managing a multifaceted wine business, delving into topics such as globalization, the surge of organic and low-alcohol wines, and the cautious integration of AI in winemaking. With insights into market shifts post-COVID and personal wine memories that highlight the romance of wine culture, this conversation offers a behind-the-scenes look at how tradition and innovation are blending in today’s wine landscape.

Here's what you'll learn:

🦠 The impact of COVID on inventory, supply chains, and consumer behavior.

🍃 The rising popularity of organic, low-sulfite, and low-alcohol wines.

🤖 The potential—and current limits—of AI applications in winemaking.

📈 Strategies for introducing consumers to higher-tier wines.


Mores resources at
Drinks.com

  continue reading

24 episodes

Artwork
iconShare
 
Manage episode 478813453 series 3501412
Content provided by Brandon Amoroso. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brandon Amoroso or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this episode of the Drinks.com Podcast, host Brandon Amoroso sits down with Kyle Ray, the general manager of ASV Wines, to explore the dynamic evolution of the wine industry. Kyle shares his journey from starting as an intern to managing a multifaceted wine business, delving into topics such as globalization, the surge of organic and low-alcohol wines, and the cautious integration of AI in winemaking. With insights into market shifts post-COVID and personal wine memories that highlight the romance of wine culture, this conversation offers a behind-the-scenes look at how tradition and innovation are blending in today’s wine landscape.

Here's what you'll learn:

🦠 The impact of COVID on inventory, supply chains, and consumer behavior.

🍃 The rising popularity of organic, low-sulfite, and low-alcohol wines.

🤖 The potential—and current limits—of AI applications in winemaking.

📈 Strategies for introducing consumers to higher-tier wines.


Mores resources at
Drinks.com

  continue reading

24 episodes

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