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BV #13: Ken Berry’s Fructose Fearmongering, Glycation Myths, & ChatGPT Says We’re Wrong

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Manage episode 490981545 series 2871422
Content provided by Jay Feldman Wellness. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Feldman Wellness or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode we discuss:
  • Dr. Ken Berry’s claim that humans would historically only eat sweet foods (like fruit and honey) 1-2 weeks out of the year
  • Whether we should always do what our ancestors did to optimize our diets
  • Dr. Ken Berry’s claim that fructose causes glycation
  • Whether we can trust AI to provide accurate information

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

Timestamps:

0:00 – intro

0:38 – Dr. Ken Berry’s claim that humans historically ate fruit and honey to gain weight like bears for the winter

3:45 – whether fructose and fruit are responsible for weight gain in bears and whether this applies to humans

8:53 – whether humans evolved eating a high-carb diet

11:30 – what about carbohydrate consumption in native human cultures and ancestral environments?

17:27 – Dr. Ken Berry’s claim that fructose is 10x more glycating than glucose

20:51 – whether sugar and carb consumption cause high blood sugar and AGEs (advanced glycation end products)

27:05 – how low-carb diets can increase glycation and AGEs

32:22 – blood glucose and hemoglobin A1C are often higher on low-carb diets than on diets that include healthy carbohydrates

33:41 – how keto diets cause glycation and increase AGEs

37:41 – what really influences hemoglobin A1C levels

44:32 – the importance of finding optimal carb sources – why candy is not the same as fruit

45:43 – problems with hyper-focusing on one single lab value

48:18 – Dr. Ken Berry’s claim that there is no way to test whether fructose is causing glycation

54:05 – regulating blood sugar for type 1 diabetes

59:01 – is glycation happening in the background on a high-carb diet even if your health is improving?

1:00:17 – can we trust AI like Grok and ChatGPT to provide accurate health information?

1:07:42 – debunking Grok’s logic on carb vs. fat efficiency as a fuel source

1:13:16 – how to properly use AI – DON’T use it to replace your own thinking

1:18:01 – Grok is wrong about fat being a more efficient fuel source than carbs

1:22:33 – strategies for understanding complex research papers

1:24:14 – using personal experience and logic as a guide toward optimizing health

1:32:35 – the gratification that comes with the process of true learning

  continue reading

149 episodes

Artwork
iconShare
 
Manage episode 490981545 series 2871422
Content provided by Jay Feldman Wellness. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Feldman Wellness or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
In this episode we discuss:
  • Dr. Ken Berry’s claim that humans would historically only eat sweet foods (like fruit and honey) 1-2 weeks out of the year
  • Whether we should always do what our ancestors did to optimize our diets
  • Dr. Ken Berry’s claim that fructose causes glycation
  • Whether we can trust AI to provide accurate information

Free Energy Balance Food Guide: https://jayfeldmanwellness.com/guide

The Nutrition Blueprint: https://mikefave.com/the-nutrition-blueprint/

Theresa's Instagram: https://www.instagram.com/livingrootswellness/

Timestamps:

0:00 – intro

0:38 – Dr. Ken Berry’s claim that humans historically ate fruit and honey to gain weight like bears for the winter

3:45 – whether fructose and fruit are responsible for weight gain in bears and whether this applies to humans

8:53 – whether humans evolved eating a high-carb diet

11:30 – what about carbohydrate consumption in native human cultures and ancestral environments?

17:27 – Dr. Ken Berry’s claim that fructose is 10x more glycating than glucose

20:51 – whether sugar and carb consumption cause high blood sugar and AGEs (advanced glycation end products)

27:05 – how low-carb diets can increase glycation and AGEs

32:22 – blood glucose and hemoglobin A1C are often higher on low-carb diets than on diets that include healthy carbohydrates

33:41 – how keto diets cause glycation and increase AGEs

37:41 – what really influences hemoglobin A1C levels

44:32 – the importance of finding optimal carb sources – why candy is not the same as fruit

45:43 – problems with hyper-focusing on one single lab value

48:18 – Dr. Ken Berry’s claim that there is no way to test whether fructose is causing glycation

54:05 – regulating blood sugar for type 1 diabetes

59:01 – is glycation happening in the background on a high-carb diet even if your health is improving?

1:00:17 – can we trust AI like Grok and ChatGPT to provide accurate health information?

1:07:42 – debunking Grok’s logic on carb vs. fat efficiency as a fuel source

1:13:16 – how to properly use AI – DON’T use it to replace your own thinking

1:18:01 – Grok is wrong about fat being a more efficient fuel source than carbs

1:22:33 – strategies for understanding complex research papers

1:24:14 – using personal experience and logic as a guide toward optimizing health

1:32:35 – the gratification that comes with the process of true learning

  continue reading

149 episodes

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