))
Tom Aikens shares what it takes to thrive within the world of high end dining.
Manage episode 491817390 series 2897022
Content provided by Anna Barnett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anna Barnett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Today’s guest discovered at the tender age of 13 that food wasn’t just something to eat—it was his calling. With guts, relentless drive, and unwavering passion, he became the youngest British chef ever to earn two Michelin stars at just 26.
32 episodes
Share
