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EPISODE 8 | Chef James Corwell CMC

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Manage episode 402574193 series 3525436
Content provided by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

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We enjoyed an engaging discussion with Certified Master Chef James Corwell as he shared the influences that shaped his culinary journey. He delved into his decision-making process when pursuing ACF certification and reflected on the evolution of the culinary world to its present state.
We also had a moment to reflect on the current focus of his work and how sustainability and plant based foods are something that can no longer be ignored.
Enjoy the conversation and he you wish to engage with Chef James he is always available on LinkedIn.

  continue reading

18 episodes

Artwork
iconShare
 
Manage episode 402574193 series 3525436
Content provided by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Dan Follese & Chef Chase Obenchain, Chef Dan Follese, and Chef Chase Obenchain or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Send us a text

We enjoyed an engaging discussion with Certified Master Chef James Corwell as he shared the influences that shaped his culinary journey. He delved into his decision-making process when pursuing ACF certification and reflected on the evolution of the culinary world to its present state.
We also had a moment to reflect on the current focus of his work and how sustainability and plant based foods are something that can no longer be ignored.
Enjoy the conversation and he you wish to engage with Chef James he is always available on LinkedIn.

  continue reading

18 episodes

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