Digital Folklore is an immersive audio adventure that takes place inside a fictional universe, but explores the real-world truths behind various expressions of internet culture and how each holds up a mirror to the society from which they emerge. This podcast is great for audio fiction fans who really really want to enjoy interview-based shows, or for listeners who love expert interviews and insights but long for something unique and unexpected. Join Perry Carpenter and Mason Amadeus as they ...
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America’s Restaurants Meet the Michelin Man (from HISTORY This Week)
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Manage episode 467071449 series 2869643
Content provided by The HISTORY® Channel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The HISTORY® Channel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Find HISTORY This Week wherever you listen to podcasts!
February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an announcement that could change their lives and the fate of America's dining scene.
Édouard Michelin takes the stage. His company, Michelin, is one of the world's largest manufacturers of tires, but they also produce a restaurant guide that has dictated the fortunes of European restaurants for over 100 years. Now, the Michelin Guide, and its coveted stars, will be coming to America.
When Michelin descends on New York City, which restaurants win? Which lose? And how does the battle itself transform American food culture?
Special thanks to Peter Esmond, the former general manager of Per Se and current sales leader at DoorDash; Eric Ripert, chef of Le Bernardin in New York City; and Kathleen Squires, a food and travel writer whose work appears in the Wall Street Journal, Conde Nast Traveler and more.
To stay updated: historythisweekpodcast.com
Hosted on Acast. See acast.com/privacy for more information.
32 episodes
MP3•Episode home
Manage episode 467071449 series 2869643
Content provided by The HISTORY® Channel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The HISTORY® Channel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Find HISTORY This Week wherever you listen to podcasts!
February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an announcement that could change their lives and the fate of America's dining scene.
Édouard Michelin takes the stage. His company, Michelin, is one of the world's largest manufacturers of tires, but they also produce a restaurant guide that has dictated the fortunes of European restaurants for over 100 years. Now, the Michelin Guide, and its coveted stars, will be coming to America.
When Michelin descends on New York City, which restaurants win? Which lose? And how does the battle itself transform American food culture?
Special thanks to Peter Esmond, the former general manager of Per Se and current sales leader at DoorDash; Eric Ripert, chef of Le Bernardin in New York City; and Kathleen Squires, a food and travel writer whose work appears in the Wall Street Journal, Conde Nast Traveler and more.
To stay updated: historythisweekpodcast.com
Hosted on Acast. See acast.com/privacy for more information.
32 episodes
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