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10 Food Trends That Will Dominate This Year (Backed by Industry Experts)

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Manage episode 469646187 series 3529072
Content provided by Adidas Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adidas Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The Foodie Diary presents expert-backed predictions for the top 10 food trends expected to dominate in 2025. These trends range from hyper-local foraging and AI-personalized nutrition to the resurgence of fermentation and the use of climate-adaptive crops. A focus on sustainability is highlighted, with trends like zero-waste cooking and edible packaging gaining traction. The article explores the evolution of plant-based eating and the remixing of nostalgic flavors. Innovative concepts such as umami-rich ingredients and dining experiences in the metaverse are also discussed. Ultimately, these trends reflect broader societal shifts towards sustainability, technology, and a desire for connection through food.
https://thefoodiediary.com/10-food-trends-that-will-dominate-this-year-backed-by-industry-experts/
  continue reading

98 episodes

Artwork
iconShare
 
Manage episode 469646187 series 3529072
Content provided by Adidas Wilson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adidas Wilson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
The Foodie Diary presents expert-backed predictions for the top 10 food trends expected to dominate in 2025. These trends range from hyper-local foraging and AI-personalized nutrition to the resurgence of fermentation and the use of climate-adaptive crops. A focus on sustainability is highlighted, with trends like zero-waste cooking and edible packaging gaining traction. The article explores the evolution of plant-based eating and the remixing of nostalgic flavors. Innovative concepts such as umami-rich ingredients and dining experiences in the metaverse are also discussed. Ultimately, these trends reflect broader societal shifts towards sustainability, technology, and a desire for connection through food.
https://thefoodiediary.com/10-food-trends-that-will-dominate-this-year-backed-by-industry-experts/
  continue reading

98 episodes

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