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Smoking Hot Stories with Frederic Casagrande: Grill-Side Chats on Meat, Grilling, and Bold Flavors

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Manage episode 450452603 series 3616074
Content provided by Anthony Rahayel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anthony Rahayel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Join us for a grill-side chat with Frederic Casagrande, aka Smoking Beards, a master of meat and grilling. In this episode, we explore the art of cooking with fire, uncovering the bold flavors and techniques that make grilling so special. Frederic shares his passion for grilling, from choosing the perfect cuts of meat to unlocking the secrets behind that irresistible smokiness. We also dive into a comparison of Australian vs. American beef, breaking down different cuts, exploring various beef brands, and learning the best ways to handle each cut for optimal flavor and tenderness. Get ready for a sizzling conversation filled with expert tips, personal stories, and plenty of mouthwatering insights

  continue reading

2 episodes

Artwork
iconShare
 
Manage episode 450452603 series 3616074
Content provided by Anthony Rahayel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anthony Rahayel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Join us for a grill-side chat with Frederic Casagrande, aka Smoking Beards, a master of meat and grilling. In this episode, we explore the art of cooking with fire, uncovering the bold flavors and techniques that make grilling so special. Frederic shares his passion for grilling, from choosing the perfect cuts of meat to unlocking the secrets behind that irresistible smokiness. We also dive into a comparison of Australian vs. American beef, breaking down different cuts, exploring various beef brands, and learning the best ways to handle each cut for optimal flavor and tenderness. Get ready for a sizzling conversation filled with expert tips, personal stories, and plenty of mouthwatering insights

  continue reading

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