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Cinnamon-Chocolate Spiced Cake, Swiss & Italian Buttercream, and More Part 1 of 2
Manage episode 312413350 series 3234685
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Today we discuss a simple cake recipe and how it can be adapted to different flavors. We also talk with Vanessa Maltin Weisbrod about her book, The Gloriously Gluten-free Cookbook. We finish the show with frostings and an overview of how to make Swiss Meringue Buttercream and Italian Meringue Buttercream.
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