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The Meathead Method

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Manage episode 474895744 series 2925811
Content provided by Jay, Brian & Frankie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay, Brian & Frankie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - The Meathead Method!

Meathead discusses the inspiration behind the new book, grilled fried chicken, myth busting, essential tools, competition vs backyard bbq, over 100 recipes from his new book, and so much more!

🌟 Join Our BBQ Community!

After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.

⌨️ Find us online at TheGrillCoach.com

💬 Have a BBQ Question? Ask Us!

📧 Email: [email protected]

📞 Call/Text: (503) 850-8468

📲 Follow us on Instagram & Facebook @TheGrillCoach

🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!

Support the show

  continue reading

225 episodes

Artwork
iconShare
 
Manage episode 474895744 series 2925811
Content provided by Jay, Brian & Frankie. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay, Brian & Frankie or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - The Meathead Method!

Meathead discusses the inspiration behind the new book, grilled fried chicken, myth busting, essential tools, competition vs backyard bbq, over 100 recipes from his new book, and so much more!

🌟 Join Our BBQ Community!

After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.

⌨️ Find us online at TheGrillCoach.com

💬 Have a BBQ Question? Ask Us!

📧 Email: [email protected]

📞 Call/Text: (503) 850-8468

📲 Follow us on Instagram & Facebook @TheGrillCoach

🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!

Support the show

  continue reading

225 episodes

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