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The Big 8: Understanding Food Allergies | Episode 16

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Content provided by Quick Lab Mobile. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Quick Lab Mobile or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Food allergies affect millions—and the “Big 8” allergens account for over 90% of all reactions. From mild discomfort to life-threatening anaphylaxis, recognizing and managing these allergies is essential.

In this episode, we break down:
• The difference between true allergies and food intolerances
• Why milk and eggs are especially tricky in processed foods
• How peanut, tree nut, fish, and shellfish allergies can develop and persist
• The hidden presence of wheat and soy in everyday items
• Why proper testing and emergency planning matter

🎧 Tune in to learn how to spot the signs, manage the risks, and stay allergy-aware.

📞 Need lab work done from the comfort of home? QLM offers fast, reliable mobile phlebotomy services—no clinic visit required.

📅 Book your appointment or learn more at:
👉 Quick Lab Mobile
📧 Contact us: [email protected]

💬 Enjoyed the episode? Leave us a review and let us know what topics you'd like us to cover next! Your feedback helps us bring you the content that matters most.

Disclaimer: The information provided in this podcast is for informational purposes only and should not be considered medical advice. The content discussed is based on research, expert insights, and reputable sources, but it does not replace professional medical consultation, diagnosis, or treatment. We strive to present accurate and up-to-date information, medical research is constantly evolving. Listeners should always verify details with trusted health organizations, before making any health-related decisions. If you are experiencing a medical emergency, such as severe pain, difficulty breathing, or other urgent symptoms, call your local emergency services immediately. By listening to this podcast, you acknowledge that The Health Pulse and its creators are not responsible for any actions taken based on the content of this episode. Your health and well-being should always be guided by the advice of qualified medical professionals.

  continue reading

Chapters

1. Introduction to Food Allergies (00:00:00)

2. Understanding Allergic Reactions vs Intolerances (00:03:23)

3. Milk and Egg Allergies Explained (00:05:32)

4. Fish and Shellfish Allergies (00:08:01)

5. Tree Nuts and Peanut Allergies (00:09:41)

6. Wheat and Soy Allergies (00:12:56)

7. Recognizing Allergy Symptoms and Anaphylaxis (00:14:10)

8. Testing and Managing Food Allergies (00:16:22)

9. Key Takeaways and Episode Closing (00:20:27)

51 episodes

Artwork
iconShare
 
Manage episode 473256669 series 3652230
Content provided by Quick Lab Mobile. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Quick Lab Mobile or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Food allergies affect millions—and the “Big 8” allergens account for over 90% of all reactions. From mild discomfort to life-threatening anaphylaxis, recognizing and managing these allergies is essential.

In this episode, we break down:
• The difference between true allergies and food intolerances
• Why milk and eggs are especially tricky in processed foods
• How peanut, tree nut, fish, and shellfish allergies can develop and persist
• The hidden presence of wheat and soy in everyday items
• Why proper testing and emergency planning matter

🎧 Tune in to learn how to spot the signs, manage the risks, and stay allergy-aware.

📞 Need lab work done from the comfort of home? QLM offers fast, reliable mobile phlebotomy services—no clinic visit required.

📅 Book your appointment or learn more at:
👉 Quick Lab Mobile
📧 Contact us: [email protected]

💬 Enjoyed the episode? Leave us a review and let us know what topics you'd like us to cover next! Your feedback helps us bring you the content that matters most.

Disclaimer: The information provided in this podcast is for informational purposes only and should not be considered medical advice. The content discussed is based on research, expert insights, and reputable sources, but it does not replace professional medical consultation, diagnosis, or treatment. We strive to present accurate and up-to-date information, medical research is constantly evolving. Listeners should always verify details with trusted health organizations, before making any health-related decisions. If you are experiencing a medical emergency, such as severe pain, difficulty breathing, or other urgent symptoms, call your local emergency services immediately. By listening to this podcast, you acknowledge that The Health Pulse and its creators are not responsible for any actions taken based on the content of this episode. Your health and well-being should always be guided by the advice of qualified medical professionals.

  continue reading

Chapters

1. Introduction to Food Allergies (00:00:00)

2. Understanding Allergic Reactions vs Intolerances (00:03:23)

3. Milk and Egg Allergies Explained (00:05:32)

4. Fish and Shellfish Allergies (00:08:01)

5. Tree Nuts and Peanut Allergies (00:09:41)

6. Wheat and Soy Allergies (00:12:56)

7. Recognizing Allergy Symptoms and Anaphylaxis (00:14:10)

8. Testing and Managing Food Allergies (00:16:22)

9. Key Takeaways and Episode Closing (00:20:27)

51 episodes

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