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TOAST BREWING: The Best Thing Since Sliced Bread
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If you’re looking for inspiration to tackle big challenges in new ways, this episode is a must. Meet Rob Wilson, CEO of Toast Brewing who highlights synergies between entrepreneurship, a Circular Economy and social IMPACT. This insight could transform your own business strategy.
Toast Brewing are on a mission to combat food waste and channel profits into environmental charities by turning surplus bread into delicious, planet-saving beer - proving that purpose-driven businesses are innovative, profitable, and inspiring … one beer at a time!
From sandwich crusts to brewing Halloween pumpkins, and global collaborations, Rob's story is all about creating IMPACT with every pint.
Raise a glass to a sustainable future: www.toastbrewing.com
… Because every great idea begins with a purpose!
THREE FUN FACTS:
🍞 Get Wasted on Waste: 44% of all bread is wasted - Toast Brewing rescues surplus slices and crusts from sandwich shops and supermarkets, saving enough bread to stack 5.6 times the height of Mount Everest!
🍺 Brewing Like It’s 3,000 BC: Toast Brewing is reviving an ancient recipe when surplus bread was a key ingredient in brewing. Discover how they’re bringing history back to life, proving that the best ideas are those that have stood the test of time.
🌍 Planet-Saving Beer: Toast Brewing are redefining the beer industry by crafting beers with a purpose-led mission: Every pint champions a circular economy, celebrates flavour, conserves resources, and reduces the carbon footprint.
Three facts. One mission. Zero waste.
Be Part of the Solution. Start an IMPACT Revolution™
Is your strategy fit for purpose? Find out in 60 seconds:
www.splitsecondltd.com
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