Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
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Accelerating Clean Cooking Revolution | ft. Abhishek Kar
Manage episode 413008023 series 3356145
Content provided by 101Reporters. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by 101Reporters or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Nearly 2.8 billion people around the world depend on solid fuels such as firewood and biomass for their cooking needs. Majority of such people reside in African and Asian countries including in India.
India has made significant progress in enhancing access to modern fuels through policies that support greater use of LPG cylinders. However, several issues still remain.
To understand the Indian clean cooking challenge and the required interventions, we interviewed Abhishek Kar, Senior Programme Lead at the Council on Energy, Environment and Water. Abhishek have led numerous studies on energy access in India and in other countries, and is a known expert in this area.
Full transcript of the episode is available in English
Presented by 101Reporters
Follow TIEH podcast on Twitter, Linkedin & YouTube
Abhishek Kar is on Twitter & Linkedin
Our hosts, Shreya Jai on Twitter, Linkedin & Dr. Sandeep Pai on Twitter, Linkedin
76 episodes
Share
Manage episode 413008023 series 3356145
Content provided by 101Reporters. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by 101Reporters or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Nearly 2.8 billion people around the world depend on solid fuels such as firewood and biomass for their cooking needs. Majority of such people reside in African and Asian countries including in India.
India has made significant progress in enhancing access to modern fuels through policies that support greater use of LPG cylinders. However, several issues still remain.
To understand the Indian clean cooking challenge and the required interventions, we interviewed Abhishek Kar, Senior Programme Lead at the Council on Energy, Environment and Water. Abhishek have led numerous studies on energy access in India and in other countries, and is a known expert in this area.
Full transcript of the episode is available in English
Presented by 101Reporters
Follow TIEH podcast on Twitter, Linkedin & YouTube
Abhishek Kar is on Twitter & Linkedin
Our hosts, Shreya Jai on Twitter, Linkedin & Dr. Sandeep Pai on Twitter, Linkedin
76 episodes
All episodes
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Similar to The India Energy Hour Presented by 101Reporters
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
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…
continue reading
Unseeable forces control human behavior and shape our ideas, beliefs, and assumptions. Invisibilia—Latin for invisible things—fuses narrative storytelling with science that will make you see your own life differently.
…
continue reading
Science Friction's latest series is: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about foods like meat, ice cream and potatoes — and unpicks why nutrition studies can be so conflicting and confusing. All six episodes of Cooked are avai ...
…
continue reading
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…
continue reading
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Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
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continue reading
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continue reading
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continue reading
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