A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Del Fordham and Nearly Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Del Fordham and Nearly Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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It's Traditional (Hot Cross Bun) Time
Manage episode 476623786 series 2740120
Content provided by Del Fordham and Nearly Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Del Fordham and Nearly Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
How many have you done already?
The traditional line up
- Coles
- Woolworths
- Cavallini (special local bakery) - shout out to Rob!
- Still no Laurent!
Someone's Drunk at the Cheezel Factory!
- Hot Rods (japlapenos)
- Chicken
- And Original too
Down Down to Vomit Town
Coles Easter Fried Eggs And Bunnies Gummies
Thank you Jane and Sarah in Mount Gambier!
Facebook Group for The Junkees is here.
About The Junkees on Nearly.com.au
Follow Kitty!
Instagram / Facebook / YouTube
Follow Dave!
Support the podcasts you enjoy - go to Lenny.fm
Tell a friend about the show or leave a review wherever you can.
Get in touch with a suggestion for Dave and Kitty - [email protected]
See omnystudio.com/listener for privacy information.
164 episodes
Share
Manage episode 476623786 series 2740120
Content provided by Del Fordham and Nearly Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Del Fordham and Nearly Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
How many have you done already?
The traditional line up
- Coles
- Woolworths
- Cavallini (special local bakery) - shout out to Rob!
- Still no Laurent!
Someone's Drunk at the Cheezel Factory!
- Hot Rods (japlapenos)
- Chicken
- And Original too
Down Down to Vomit Town
Coles Easter Fried Eggs And Bunnies Gummies
Thank you Jane and Sarah in Mount Gambier!
Facebook Group for The Junkees is here.
About The Junkees on Nearly.com.au
Follow Kitty!
Instagram / Facebook / YouTube
Follow Dave!
Support the podcasts you enjoy - go to Lenny.fm
Tell a friend about the show or leave a review wherever you can.
Get in touch with a suggestion for Dave and Kitty - [email protected]
See omnystudio.com/listener for privacy information.
164 episodes
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Similar to The Junkees - Dave O'Neil and Kitty Flanagan
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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