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Bourbon, BS, & Behind the Bar: Josh Schaeffer of The Packwoods
Manage episode 472571193 series 3614313
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Behind the Bar: Josh Schaeffer and The Packwoods Experience | Bourbon & BS Podcast
In this episode of the Bourbon & BS Podcast, host Arthur sits down with Josh Schaeffer from the soon-to-open Packwoods Bar in Maitland, Florida. They discuss the excitement and challenges of opening a new bar, the unique concepts and community initiatives planned, and share some fun, behind-the-scenes stories from the bartending world. Josh talks about his journey in the hospitality industry, his favorite cocktails, and what makes Packwood a special addition to the Maitland area. Tune in for a deep dive into the world of bartending, the craft of creating a cocktail menu, and get a sneak peek of what's to come at the Packwood Bar.
00:00 Welcome to Bourbon and BS Podcast
00:22 Introducing Josh and the Packwood Bar
01:14 Exploring the Unique Space of Packwood
03:56 Cocktail of the Day: High Top Chucks
07:50 The Origin Story of Packwood
15:08 Josh's Journey in the Bar Industry
28:09 First Pour: Green River Bourbon
33:21 Introduction to Green River Bourbon
33:54 Tasting Notes and First Impressions
34:46 Discussing Wheated Bourbons
36:22 Creating a Welcoming Bar Menu
39:39 Challenges in Cocktail Creation
46:45 Bartender Camaraderie and Pranks
01:00:49 In the Weeds: Tiki Event Challenges
01:05:14 Exploring Death & Co's Unique Tiki Mugs
01:06:13 The Financial Success of Ambitious Events
01:06:39 Deathbed Cocktails: Bartender's Last Drink
01:08:10 A Memorable New Orleans Experience
01:13:31 Creating the Perfect Cocktail: The Wild Hunt
01:20:50 Thriving Hospitality: New Ventures and Expansions
01:25:10 Innovative Programs at Packwoods
01:29:29 Closing Thoughts and Future Events
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