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Brian Klinger on Reinventing Restaurants with Heart & Hardware

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Manage episode 483966726 series 3555790
Content provided by Ashton Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashton Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What happens when a global tech leader walks into a late-night restaurant podcast? You get a power-packed conversation with Brian Klinger, a key voice at Comcast Business, who’s not only transforming QSR and enterprise restaurant brands with cutting-edge tech, but doing it all with purpose.

Jay and Dom go deep into:

  • The real reason why AI might actually save the restaurant industry (hint: it’s not what you think)

  • How brands like Chick-fil-A and Taco Bell are blending tech with culture

  • The rise of multilingual kitchens and computer vision

  • The importance of redundancy and reliability in your restaurant's tech stack

  • Why Giving Kitchen is one of the most important nonprofit orgs in foodservice today

Plus: 80s jokes, the problem with paper towels, and why edibles at a food expo might be a thing now.

This is one of our most powerful and practical episodes yet—get ready to laugh, learn, and maybe cry a little. Because in hospitality, tech only works when there’s heart behind it.

  continue reading

114 episodes

Artwork
iconShare
 
Manage episode 483966726 series 3555790
Content provided by Ashton Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashton Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What happens when a global tech leader walks into a late-night restaurant podcast? You get a power-packed conversation with Brian Klinger, a key voice at Comcast Business, who’s not only transforming QSR and enterprise restaurant brands with cutting-edge tech, but doing it all with purpose.

Jay and Dom go deep into:

  • The real reason why AI might actually save the restaurant industry (hint: it’s not what you think)

  • How brands like Chick-fil-A and Taco Bell are blending tech with culture

  • The rise of multilingual kitchens and computer vision

  • The importance of redundancy and reliability in your restaurant's tech stack

  • Why Giving Kitchen is one of the most important nonprofit orgs in foodservice today

Plus: 80s jokes, the problem with paper towels, and why edibles at a food expo might be a thing now.

This is one of our most powerful and practical episodes yet—get ready to laugh, learn, and maybe cry a little. Because in hospitality, tech only works when there’s heart behind it.

  continue reading

114 episodes

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