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S2.E9 From Five-Star Kitchens to Food Network Fame: Executive Chef Julio Delgado’s Story
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In this episode of The Layover, Patrick and Tracy sit down with the award-winning Executive Chef Julio Delgado, a culinary mastermind with over 20 years of experience in 5-star and 5-diamond restaurants and hotels. Julio shares his journey through the high-stakes world of fine dining, from earning accolades like “Best Restaurant 2008” and “Most Unique Dining Experience in Atlanta” in 2016 to winning Food Network’s Cutthroat Kitchen. Julio discusses his passion for innovative cuisine, his entrepreneurial ventures, and what it takes to stand out in the ever-evolving food industry. Tune in for an inspiring conversation about leadership, creativity, and how Executive Chef Julio stays deeply connected to his roots, letting them shape and inspire every dish, every venture, and every step of his journey.
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