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From Garnish Guy to Culinary Mechanic: Building Systems, Culture & Leadership with Simon Zatyrka

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Manage episode 492427438 series 3661285
Content provided by Jason E. Brooks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jason E. Brooks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What does it take to grow from a 16-year-old garnish guy to a leadership consultant shaping kitchen culture nationwide?

In this episode of The Leadership Table, host Jason E. Brooks sits down with Simon Zatyrka, founder of Culinary Mechanic, to unpack lessons learned from decades in the trenches of the hospitality industry.

In This Episode, We Cover:
✅ Simon’s journey from the line to leadership
✅ The leadership rejection that became his turning point
✅ Building a positive and productive kitchen culture
✅ Why asking more questions makes you a better leader
✅ The importance of systems, recipes, and communication in restaurant operations
✅ Believing in your team’s desire to succeed

About Simon Zatyrka:
Simon is the founder of Culinary Mechanic, where he helps restaurant leaders streamline operations, build stronger teams, and create sustainable kitchen cultures. Learn more at https://culinarymechanic.com.

Connect with Simon:
LinkedIn: https://www.linkedin.com/in/simonzatyrka/
Instagram: https://www.instagram.com/culinary.mechanic/

Listen & Subscribe:
Spotify: https://open.spotify.com/show/09DHB9DjHpQEcV4SSwstx1
Apple Podcasts: https://podcasts.apple.com/us/podcast/the-leadership-table/id1810437949
RSS Feed: https://feeds.buzzsprout.com/2471668.rss

Follow Jason E. Brooks for more leadership insights:
LinkedIn: https://www.linkedin.com/in/jason-e-brooks/
Instagram: https://www.instagram.com/2LeadnSucceed/
YouTube: https://www.youtube.com/channel/UCpAeHGYZ50evlJ2KjH2oDvQ
X (Twitter): https://twitter.com/2LeadnSucceed

Website:
https://www.jasonebrooks.com

If you found value in today’s conversation, don’t forget to subscribe, leave a review, and share this episode with another leader!

  continue reading

Chapters

1. Journey from Garnish Guy to Chef (00:00:00)

2. The Turning Point in Leadership (00:06:07)

3. Birth of Culinary Mechanic (00:14:09)

4. Key Leadership Lessons (00:18:23)

5. Creating Positive Kitchen Culture (00:27:39)

6. Dream Leadership Round Table (00:32:03)

7. Final Thoughts and Connections (00:39:53)

6 episodes

Artwork
iconShare
 
Manage episode 492427438 series 3661285
Content provided by Jason E. Brooks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jason E. Brooks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

What does it take to grow from a 16-year-old garnish guy to a leadership consultant shaping kitchen culture nationwide?

In this episode of The Leadership Table, host Jason E. Brooks sits down with Simon Zatyrka, founder of Culinary Mechanic, to unpack lessons learned from decades in the trenches of the hospitality industry.

In This Episode, We Cover:
✅ Simon’s journey from the line to leadership
✅ The leadership rejection that became his turning point
✅ Building a positive and productive kitchen culture
✅ Why asking more questions makes you a better leader
✅ The importance of systems, recipes, and communication in restaurant operations
✅ Believing in your team’s desire to succeed

About Simon Zatyrka:
Simon is the founder of Culinary Mechanic, where he helps restaurant leaders streamline operations, build stronger teams, and create sustainable kitchen cultures. Learn more at https://culinarymechanic.com.

Connect with Simon:
LinkedIn: https://www.linkedin.com/in/simonzatyrka/
Instagram: https://www.instagram.com/culinary.mechanic/

Listen & Subscribe:
Spotify: https://open.spotify.com/show/09DHB9DjHpQEcV4SSwstx1
Apple Podcasts: https://podcasts.apple.com/us/podcast/the-leadership-table/id1810437949
RSS Feed: https://feeds.buzzsprout.com/2471668.rss

Follow Jason E. Brooks for more leadership insights:
LinkedIn: https://www.linkedin.com/in/jason-e-brooks/
Instagram: https://www.instagram.com/2LeadnSucceed/
YouTube: https://www.youtube.com/channel/UCpAeHGYZ50evlJ2KjH2oDvQ
X (Twitter): https://twitter.com/2LeadnSucceed

Website:
https://www.jasonebrooks.com

If you found value in today’s conversation, don’t forget to subscribe, leave a review, and share this episode with another leader!

  continue reading

Chapters

1. Journey from Garnish Guy to Chef (00:00:00)

2. The Turning Point in Leadership (00:06:07)

3. Birth of Culinary Mechanic (00:14:09)

4. Key Leadership Lessons (00:18:23)

5. Creating Positive Kitchen Culture (00:27:39)

6. Dream Leadership Round Table (00:32:03)

7. Final Thoughts and Connections (00:39:53)

6 episodes

All episodes

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