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Ep. 139 - Beyond the Jar: Connecting Food, Culture, and Creativity with Eric Dawson
Manage episode 453748363 series 3427805
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It's the Load-In!
This week Lee is joined by Eric Dawson, the Director of Program Innovation of the Yellow Farmhouse Education Center, to talk Koji and fermentation ahead of the event at the UNITED on December 8th. Eric talks the history of fermentation, the intersection of science and art at the kitchen table, and then plays a fun game with Lee. Make sure to get your tickets now!
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