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Intro to Food Preservation with Jackie Carattini
Manage episode 311284936 series 3087356
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Today Jackie Carattini from the UW-Ext. talks food preservation, jams, and canning. Did you know that jam recipes are created in labs? Learn all the ins and outs of canning, and then come to one of her monthly presentations at the library! For more podcasts visit: www.mcmillanlibrary.org/Podcast
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