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Episode 50: Finding Alternatives and Navigating Intolerance - Sarah and Michelle talk about Celiac, Gluten and Dietary Restrictions
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When dietary restrictions give way to businesses, and businesses give way to educating communities on evidence based information with regards to Celiac Disease.
Gluten issues are something that so many humans experience - both intolerances and allergies. We also talk about dairy issues and intolerances, navigating parenting and noticing the same things popping up in our children, and how careful both Sarah and Michelle have had to be with what and how they eat.
Michelle also talks about environmental triggers, inflammation, breathing issues, and other complications leading to a rare diagnosis for her son, and how they've dealt with it all since. Spiderwebs into all of the conditions, complications and navigating it all with the goal of just keeping your child alive.
Cross contamination, being limited as to where one can eat out, bringing food with you...it's a tough road! Sarah and Michelle also talk about the signs and symptoms of what to look for, and the need for better, larger gluten free bread for toast!
Resources:
Phil Hates Gluten - https://www.instagram.com/philhatesgluten/
Canadian Celiac Association - https://www.celiac.ca/
Bkngldn - https://www.instagram.com/bkngldn/
MEE Photography - https://www.instagram.com/meephotographylondon/
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