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Dr. Tyrha Lindsey-Warren

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Manage episode 461692358 series 3594161
Content provided by The NatiCast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The NatiCast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Today, Dr. Tyrha Lindsey-Warren joins us to discuss her fascinating journey through TV and film, musical theater, marketing, and several other fields, taking her across the country to LA, New York, Chicago, and of course, Cincinnati.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville.
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront.
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

  continue reading

21 episodes

Artwork
iconShare
 
Manage episode 461692358 series 3594161
Content provided by The NatiCast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The NatiCast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Today, Dr. Tyrha Lindsey-Warren joins us to discuss her fascinating journey through TV and film, musical theater, marketing, and several other fields, taking her across the country to LA, New York, Chicago, and of course, Cincinnati.

Mad Cheese is a completely plant-based, dairy-free, cheese and charcuterie shop located at 5903 1/2 Bramble Ave in Madisonville.
The owners (Cincinnati natives) Heather and Reggie Donaldson handcraft over 30 different plant-based cheeses and meats in their commercial production kitchen behind the storefront.
Customers can stop in and sample the wide array of products, and sign up for the new Subscription Box program which will feature an exclusive new cheese every month.

  continue reading

21 episodes

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