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Eating Local, Crete Grilled Lamb and Sicilian Arancini With Claire and Rosemary

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Manage episode 336700501 series 2895788
Content provided by Chris Kretzer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Kretzer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Claire Rouger and Rosemary Kimani are the wonderful travel couple behind Authentic Food Quest, a blog showcasing their travels focusing on local food in every destination.
Their slow traveling exploits give them a unique view into the food culture, making them an amazing resource for understanding the cuisine of a new city.
Today’s interview is packed with amazing details from their philosophy about food and travel to their strong opinions about french cheese.
For Rosemary and Claire's recommended resources from our conversation visit: nomadicfoodist.com/authenticfoodquest for the full show notes.

In this episode you will learn:

  • Why local food is so important to Rosemary and Claire
  • How history and culture are part of eating or sharing a meal
  • Why food treasure hunts are so important in a new city
  • Their favorite french cheeses
  • Why Crete was such a special destination
  • The importance of the antikristo and how it’s used to cook lamb
  • What made Montenegro a wonderful place to visit
  • How Sicily is and is not Italy.
  • The differences in arancini based on the region in Sicily
  • Why they recommend Paris for first time visitors to Europe
  • What budget destination do they think is great in Europe
  continue reading

73 episodes

Artwork
iconShare
 
Manage episode 336700501 series 2895788
Content provided by Chris Kretzer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Kretzer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

Claire Rouger and Rosemary Kimani are the wonderful travel couple behind Authentic Food Quest, a blog showcasing their travels focusing on local food in every destination.
Their slow traveling exploits give them a unique view into the food culture, making them an amazing resource for understanding the cuisine of a new city.
Today’s interview is packed with amazing details from their philosophy about food and travel to their strong opinions about french cheese.
For Rosemary and Claire's recommended resources from our conversation visit: nomadicfoodist.com/authenticfoodquest for the full show notes.

In this episode you will learn:

  • Why local food is so important to Rosemary and Claire
  • How history and culture are part of eating or sharing a meal
  • Why food treasure hunts are so important in a new city
  • Their favorite french cheeses
  • Why Crete was such a special destination
  • The importance of the antikristo and how it’s used to cook lamb
  • What made Montenegro a wonderful place to visit
  • How Sicily is and is not Italy.
  • The differences in arancini based on the region in Sicily
  • Why they recommend Paris for first time visitors to Europe
  • What budget destination do they think is great in Europe
  continue reading

73 episodes

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