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76: Carolina Gelen’s “One” a Recipe for “Think Cabbage Roll in a Casserole”

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Manage episode 469593791 series 3438659
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

New York Times bestselling author Carolina Gelen is in the house this week to talk about her obsession with the American chip aisle, her commitment to developing approachable recipes that can turn any cook at any skill level into a kitchen conqueror, and her One: Think Cabbage Roll in a Casserole. Carolina is the author of Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook. You can follow her on Instagram and TikTok @carolinagelen


Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

  continue reading

87 episodes

Artwork
iconShare
 
Manage episode 469593791 series 3438659
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

New York Times bestselling author Carolina Gelen is in the house this week to talk about her obsession with the American chip aisle, her commitment to developing approachable recipes that can turn any cook at any skill level into a kitchen conqueror, and her One: Think Cabbage Roll in a Casserole. Carolina is the author of Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook. You can follow her on Instagram and TikTok @carolinagelen


Check us out on Instagram, TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!

  continue reading

87 episodes

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