The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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78: Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì
Manage episode 472007760 series 3438659
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
LISTEN ON: Apple Podcasts | Spotify | YouTube | Stitcher | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn
Chef and author Nini Nguyen shares her collection of vintage glassware, recounts meeting THE Spike Lee at her book signing, and rehashes growing up in New Orleans. She tells us about her connection to her tight-knit Vietnamese community and her EXTRA special One: Sticky Fried Shrimp Bánh Mì. Nini is the author of Dac Biet: An Extra-Special Vietnamese Cookbook. You can follow her on Instagram and TikTok @chefnininguyen
WATCH HERE
Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì
https://youtu.be/FPuIyf08Cp0?si=mBlP0NNXwkxxerrN
Check us out on Instagram,TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!
87 episodes
Share
Manage episode 472007760 series 3438659
Content provided by American Public Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Public Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
LISTEN ON: Apple Podcasts | Spotify | YouTube | Stitcher | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneIn
Chef and author Nini Nguyen shares her collection of vintage glassware, recounts meeting THE Spike Lee at her book signing, and rehashes growing up in New Orleans. She tells us about her connection to her tight-knit Vietnamese community and her EXTRA special One: Sticky Fried Shrimp Bánh Mì. Nini is the author of Dac Biet: An Extra-Special Vietnamese Cookbook. You can follow her on Instagram and TikTok @chefnininguyen
WATCH HERE
Nini Nguyen’s Recipe for Sticky Fried Shrimp Bánh Mì
https://youtu.be/FPuIyf08Cp0?si=mBlP0NNXwkxxerrN
Check us out on Instagram,TikTok, and YouTube to see step-by-step videos of today's recipe, brought to you by our friends at Foodist Films!
87 episodes
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Similar to The One Recipe
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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…
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…
continue reading
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continue reading
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…
continue reading
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…
continue reading
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