))
Michael Kelly Brown: Oral History Interview
Manage episode 493335569 series 2596953
Content provided by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Oregon Wine History Archive Podcast and The Oregon Wine History Archive or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
This interview is with Michael Kelly Brown of Adelsheim Vineyard. In this interview, Michael reflects on the various passion projects that have since led him to the wine industry. Michael’s long family line of morticians gave him a small taste of the service industry and what it means to work with people. An exciting stint in Europe allowed him to fully immerse himself in new and exciting locations and cultures, while also exposing him to the thrilling and fast pace nature of the food and restaurant scene.
Later in the interview, Michael recalls the great lineage of mentors that have helped him explore all that the hospitality and wine industry have to offer. An accumulation of job titles and life experiences has allowed Michael to understand how a meaningful career can be used to provide a better quality of life for others working around him.
This interview was conducted by Rich Schmidt at Adelsheim Vineyard in Newberg on June 18, 2025.
788 episodes
Share
