Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Content provided by William Haynes and LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by William Haynes and LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
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Sweet Mash Secrets: Exploring Hard Truth's Bourbon and Rye Creations
Manage episode 448519549 series 1980269
Content provided by William Haynes and LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by William Haynes and LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Welcome back to The PodCask: a Podcast About Whiskey, where we dive into the rich, complex world of whiskey with your hosts Will and Greeze. In this episode, we're exploring a unique bourbon that's creating a buzz—an exquisite grain-to-glass bourbon from Hard Truth Distilling Company. Described as dark, sticky, with a memorable finish, we're excited to unpack what makes this sweet mash wheated bourbon a standout. And with a price tag of $55, it’s a deal hard to ignore.
We’ll also delve into the fascinating differences between the Hard Truth bourbon and their sweet mash rye, dive through tasting notes ranging from spearmint to purple grapes, and compare it to some all-time favorites. Plus, get ready to join us for "sample roulette" featuring exclusive samples and insights into the world of whiskey competitions during COVID. So pour yourself a glass, sit back, and let’s raise a toast to exploring whiskey’s hard truths together! And don't forget to subscribe, rate, and join our Patreon community for more exciting whiskey adventures. Cheers!
397 episodes
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Manage episode 448519549 series 1980269
Content provided by William Haynes and LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by William Haynes and LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Welcome back to The PodCask: a Podcast About Whiskey, where we dive into the rich, complex world of whiskey with your hosts Will and Greeze. In this episode, we're exploring a unique bourbon that's creating a buzz—an exquisite grain-to-glass bourbon from Hard Truth Distilling Company. Described as dark, sticky, with a memorable finish, we're excited to unpack what makes this sweet mash wheated bourbon a standout. And with a price tag of $55, it’s a deal hard to ignore.
We’ll also delve into the fascinating differences between the Hard Truth bourbon and their sweet mash rye, dive through tasting notes ranging from spearmint to purple grapes, and compare it to some all-time favorites. Plus, get ready to join us for "sample roulette" featuring exclusive samples and insights into the world of whiskey competitions during COVID. So pour yourself a glass, sit back, and let’s raise a toast to exploring whiskey’s hard truths together! And don't forget to subscribe, rate, and join our Patreon community for more exciting whiskey adventures. Cheers!
397 episodes
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Similar to The PodCask: a Podcast About Whiskey
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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continue reading
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continue reading
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continue reading
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