Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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A Conversation with Paul Markillie of The Economist on Digital Manufacturing
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Manage episode 351597271 series 1295807
Content provided by Indicast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Indicast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul Markillie, the Innovation Editor at The Economist joins us to talk about the magical world of digital manufacturing, the subject of his special report which was published earlier this year. In this 20 minute chat Paul shares his experiences which took him to some interesting places across the world. This third revolution has already taken off. For instance, in 2008 at the Beijing Olympics, 23 of the 25 world records in swimming were broken not just because the players trained hard, but they wore body suits which mimicked shark skin making them more hydro-dynamic. It had a lot to do with the new-age manufacturing process which has sprung up new kinds of materials. They help make groundbreaking products cheaply. Although the concept of 3D printing is relatively new, Paul reckons that we may soon see service engineers not having to scratch their heads for that elusive spare part which can fix your washing machine. They could just print that piece of plastic or metal to the exact specifications and get your machine up and running in a jiffy. From making high end jewellery to popping small food filaments for icing your cake, digital manufacturing is an exciting new domain.
…
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67 episodes
MP3•Episode home
Manage episode 351597271 series 1295807
Content provided by Indicast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Indicast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Paul Markillie, the Innovation Editor at The Economist joins us to talk about the magical world of digital manufacturing, the subject of his special report which was published earlier this year. In this 20 minute chat Paul shares his experiences which took him to some interesting places across the world. This third revolution has already taken off. For instance, in 2008 at the Beijing Olympics, 23 of the 25 world records in swimming were broken not just because the players trained hard, but they wore body suits which mimicked shark skin making them more hydro-dynamic. It had a lot to do with the new-age manufacturing process which has sprung up new kinds of materials. They help make groundbreaking products cheaply. Although the concept of 3D printing is relatively new, Paul reckons that we may soon see service engineers not having to scratch their heads for that elusive spare part which can fix your washing machine. They could just print that piece of plastic or metal to the exact specifications and get your machine up and running in a jiffy. From making high end jewellery to popping small food filaments for icing your cake, digital manufacturing is an exciting new domain.
…
continue reading
67 episodes
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