Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Philip Coggan on his book, "Surviving the Daily Grind: Bartleby's Guide to Work"
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Manage episode 356453635 series 1295807
Content provided by Indicast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Indicast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Philip Coggan's "Surviving the Daily Grind: Bartleby's Guide to Work" is an amusing account on corporate world's oddities. For instance, "Why so many managers pollute their utterances with so much inane jargon?" If we had a rupee for each time someone uses the word, "holistic" or recommends others to step outside their "comfort zone", we would all be rich. In this podcast, Philip talks about the merits of using normal English while citing examples of how it can help the bottom line. How has email changed our communication? What are some wacky ways of hiring people? What is the point of all those lenghtly meetings? Why lack of "empathy" from managers who rule with an iron hand can have dire consequences? And finally, what makes a good manager?
…
continue reading
67 episodes
MP3•Episode home
Manage episode 356453635 series 1295807
Content provided by Indicast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Indicast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.
Philip Coggan's "Surviving the Daily Grind: Bartleby's Guide to Work" is an amusing account on corporate world's oddities. For instance, "Why so many managers pollute their utterances with so much inane jargon?" If we had a rupee for each time someone uses the word, "holistic" or recommends others to step outside their "comfort zone", we would all be rich. In this podcast, Philip talks about the merits of using normal English while citing examples of how it can help the bottom line. How has email changed our communication? What are some wacky ways of hiring people? What is the point of all those lenghtly meetings? Why lack of "empathy" from managers who rule with an iron hand can have dire consequences? And finally, what makes a good manager?
…
continue reading
67 episodes
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