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Encore Episode: Cooking with Brenda Gantt

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Manage episode 479616053 series 2428461
Content provided by Andy Andrews. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Andrews or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this Encore Episode of The Professional Noticer, we’re revisiting a conversation with America’s favorite southern cook — Brenda Gantt!

Tune in to hear Brenda share the story behind her very first cooking video, how it unexpectedly went viral, and why her old-fashioned techniques resonate so deeply with today’s generation. You’ll also hear what she hopes people take away from each lesson — and find out which foods she most loves to cook (and eat)!

Connect with Brenda Online: Facebook: https://www.facebook.com/cookingwithbrendagantt YouTube: https://youtube.com/channel/UCWdG9VGBkBRSvPicPOGyjXA Instagram: https://instagram.com/cookingwithbrendagantt

Brenda’s cookbook Linger Around the Table Y’all is now back in stock. You can order it here: https://hoffmanmediastore.com/product/brenda-gantt-linger-around-the-table-yall/

You can also enjoy the Shepherding Outdoors series — written by Brenda’s son-in-law, Walt Merrell. Volumes 1 through 3 are available for purchase at ShepherdingOutdoors.com

Volume 4 and the opportunity to pre-order Walt’s newest release, It’s Sunday Morning, can be found here: https://hoffmanmediastore.com/shepherding-outdoors-collection/

  continue reading

345 episodes

Artwork
iconShare
 
Manage episode 479616053 series 2428461
Content provided by Andy Andrews. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Andrews or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ppacc.player.fm/legal.

In this Encore Episode of The Professional Noticer, we’re revisiting a conversation with America’s favorite southern cook — Brenda Gantt!

Tune in to hear Brenda share the story behind her very first cooking video, how it unexpectedly went viral, and why her old-fashioned techniques resonate so deeply with today’s generation. You’ll also hear what she hopes people take away from each lesson — and find out which foods she most loves to cook (and eat)!

Connect with Brenda Online: Facebook: https://www.facebook.com/cookingwithbrendagantt YouTube: https://youtube.com/channel/UCWdG9VGBkBRSvPicPOGyjXA Instagram: https://instagram.com/cookingwithbrendagantt

Brenda’s cookbook Linger Around the Table Y’all is now back in stock. You can order it here: https://hoffmanmediastore.com/product/brenda-gantt-linger-around-the-table-yall/

You can also enjoy the Shepherding Outdoors series — written by Brenda’s son-in-law, Walt Merrell. Volumes 1 through 3 are available for purchase at ShepherdingOutdoors.com

Volume 4 and the opportunity to pre-order Walt’s newest release, It’s Sunday Morning, can be found here: https://hoffmanmediastore.com/shepherding-outdoors-collection/

  continue reading

345 episodes

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